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Analysis of the Profit and Loss Statement to Determine the Profit Contribution of the Room Department at Mustika Tuban Hotel Yuanis Yuanis; Wasito Wasito; Fitriya Rahayu Ningsih
Academia Open Vol 2 (2020): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (40.918 KB) | DOI: 10.21070/acopen.2.2020.493

Abstract

Hotel services are one of the supporting facilities for promoting Indonesian tourism. Hotel activities are renting rooms, selling food, drinks and providing commercial visitor services. These supporting facilities are intended to increase the attractiveness of guests, so that guests are expected to feel at home and have a long stay at the hotel. The purpose of this study is to determine the income, operating costs of the room to the profit of the departmental room at Hotel Mustika Tuban. This research uses descriptive qualitative research method to get a picture of the situation in the field through observation, interviews, documentation, and literature review. Based on the results of the calculation of the allocation of operating expenses (operating expenses) in the room department, a departmental income statement can be prepared for each type of room, so that the proportion of operating expenses and departmental income of each room type can also be calculated in each period. Based on the above, the researcher concluded that the revenue of the room department is strongly influenced by the rate of occupation, considering that the proportion of operating expenses is very low. Apart from these costs, there are still many undistributes expenses that leave the owner's profit. Most of these costs are fixed. Therefore, the importance of a more intensive and creative marketing program to attract guests, given the large number of accommodation capacities and an increase in the volume of occupancy rates.
Socialization of The Determination of Cost of Sales In Corn Brownies Small Businesses Yuanis Yuanis; Wasito Wasito
Indonesian Journal of Cultural and Community Development Vol 1 No 1 (2018): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (72.499 KB) | DOI: 10.21070/ijccd2018711

Abstract

The service has been carried out in the PKK Women's Group, the residents of Turi Hamlet, Turirejo Village, Kedamean District, Gresik Regency. The service is carried out for 1 month starting from August to September 2017. The aim is to help PKK residents of Dusun Turi especially women in determining the Cost of Goods Sold in Entrepreneurship so that they can calculate all the costs that have been used while running the business and also for know how much the amount of profit and loss during running the business. Small and medium enterprises (UKM) are businesses that start from family or home businesses. By making corn brownies as SMEs, they can earn their own income by utilizing farmers' crops such as corn which can be processed into food, namely corn brownies. By making corn brownies as SMEs, this dedication tries to help PKK residents of Turi Hamlet, especially mothers, in determining the cost of sales that can be applied to corn brownies UKM
Corn Brownies Making Entrepreneurship Training in The Turi Distric Wasito Wasito; Dyah Hadi Novida; Ida Fitriani
Indonesian Journal of Cultural and Community Development Vol 1 No 2 (2018): September
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.086 KB) | DOI: 10.21070/ijccd2018720

Abstract

Community service programs in the form of Entrepreneurship training were carried out in Turi Village, Turirejo Village, Kedamean District, Gesik Regency on August 21, 2017. This activity is the flagship work program of the 2017 KKN management study program. The name of this activity is "Entrepreneurship Training for Making Corn Brownies" with participants PKK mothers and residents of Turi Hamlet. In the training, material with the concept of motivation and entrepreneurship was presented, as well as a cooking demonstration for making corn brownies. The aim of carrying out a work program on entrepreneurship socialization is to provide knowledge to the PKK group of women and Turi hamlet residents about the management and use of local materials such as corn to become entrepreneurial opportunities. Utilization of local potentials owned by the people of Turi hamlet can increase their income with creative capital in managing the agricultural products they have and especially increasing the selling value of corn.