Anggun Rusyantia
Mahasiswa Pasca Sarjana Ekonomi Pertanian/ Agribisnis Universitas Lampung

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Kajian Ketahanan Pangan Rumah tangga Pedesaan Dalam Upaya Peningkatan Status Gizi Masyarakat di Kabupaten Lampung Selatan Rusyantia, Anggun; Haryono, Dwi; Kasymir, Eka
Jurnal Penelitian Pertanian Terapan Vol 10, No 3 (2010)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.469 KB) | DOI: 10.25181/jppt.v10i3.261

Abstract

The objective of this study to analyze the dominant factors that potentially could affect the food security of households in the village of Trimomukti, Candipuro District and the village of Kelawi, Bakauheni District, South Lampung Regency; look for the dominant factors that potentially could affect the nutritional status of children and how the relationship between household food security levels with nutritional status of children in the region. Results showed the average household energy adequacy in both villages is still highly dependent on food energy contribution of cereals, especially rice. Based on logistic regression model, Greater the number of members in a household with low income and food expenditure against revenue high, and obtained a principal food source rice from membeli or aid and subsidies as well as from the community Kelawi Village will have greater opportunities for prisoners vulnerable to lack of food.Based on ordinal logistic regression model, increasing age of a toddler with food consumption of energy sources that do not meet the need and the ratio of food expenditure of households on incomes greater, the chances these children will experience moderate malnutrition will be higher and even worse. Seen the relationship between household food security with nutrition status, if a food is resistant to household, the nutritional status of children under five will get better. Regional differences in factors that contribute to the adequacy of the village of rice per capita did not have a significant influence on household level food security and nutritional status of children. Keywords: food security, household, nutrition status
PELATIHAN PEMBUATAN MP-ASI WHO BERBASIS PANGAN LOKAL BAGI KADER POSYANDU DAN IBU BADUTA DI DESA SIDOSARI rusyantia, anggun
Sakai Sambayan Jurnal Pengabdian kepada Masyarakat Vol 2 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v2i2.67

Abstract

Salah satu upaya untuk meningkatkan kesehatan dan gizi anak adalah dengan memberikan makanan yang terbaik bagi Baduta. Jika bayi dan anak usia 6-24 bulan tidak memperoleh cukup gizi dari MP-ASI, maka akan mengakibatkan gangguan pertumbuhan dan kurang gizi. Desa Sidosari adalah salah satu desa binaan Poltekkes Tanjung Karang. Berdasarkan hasil pengkajian gizi Balita yang dilakukan sebelumnya ternyata masih dijumpai beberapa masalah gizi khususnya pada kelompok umur Baduta. Penyebab utamanya adalah masih terbatasnya pengetahuan ibu tentang gizi Baduta dan keterampilan ibu dalam menyiapkan makanan untuk memenuhi kebutuhan gizi dengan pangan lokal yang tersedia. Kader Posyandu yang selama ini sudah berperan aktif dirasakan masih lemah dalam memberikan edukasi ASI dan MP-ASI. Padahal kader Posyandu sangat potensial perannya sebagai agen perubahan. Kegiatan Pengabdian Kepada Masyarakat Pelatihan Pembuatan MP-ASI WHO Berbasis Pangan Lokal Bagi Kader Posyandu dan Ibu Baduta telah dilaksanakan pada tanggal 27 dan 28 Nopember 2017. Pelatihan hari pertama dilaksanakan di Posyandu Melati dan hari kedua di Balai Dusun Simbaringin dengan jumlah peserta pelatihan sepuluh orang. Hasil evaluasi akhir terjadinya peningkatan pengetahuan dan keterampilan peserta sebesar 68,9%. Untuk membentuk perilaku gizi yang baik pada keluarga diperlukan kegiatan pendampingan keberlanjutan.