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Ika Ucha Pradifta
STIPER – Agrobisnis Perkebunan (STIPAP)
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Journal : Jurnal Agro Estate

 1 
PENGARUH KONDISI BUAH MENTAH DAN BUAH LUKA TERHADAP NILAI DOBI (DETERIORATION OF BLEACHIBILITY INDEX) DAN KANDUNGAN β-KAROTEN M.Hendra Ginting; Ika Ucha Pradifta; Dina Rusmawati
Jurnal Agro Estate Vol 2 No 1 (2018): Juni 2018
Publisher : Institut Teknologi Sawit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.233 KB) | DOI: 10.47199/jae.v2i1.50

Abstract

DOBI (Deterioration Of Bleachibility Index) or purity power index is the ratio of carotene and secondaryoxidation products to CPO (Crude Palm Oil). Caroten is one of the minor component that present in theoil. The main components of carotene are α- and β-carotene. The purpose of this study was to determinethe effect of unripe fruits conditions and wounds to DOBI value and β-carotene content. The research hasdone at Palm Oil Mill Bagerpang and the Laboratory of IOPRI Medan. The results showed the conditionof unripe fruit has a value of DOBI 3.06 indicates good quality CPO and wound conditions have a value ofDOBI 2.88 and the condition of unripe fruit has β-carotene content of 600 ppm is still above the averagecompared to the wound.
PENGARUH KONDISI BUAH MENTAH DAN BUAH LUKA TERHADAP NILAI DOBI (DETERIORATION OF BLEACHIBILITY INDEX) DAN KANDUNGAN β-KAROTEN M.Hendra ginting; Ika Ucha Pradifta; Dina Rusmawati
Jurnal Agro Estate Vol 2 No 1 (2018): Juni 2018
Publisher : Institut Teknologi Sawit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.233 KB) | DOI: 10.47199/jae.v2i1.52

Abstract

DOBI (Deterioration Of Bleachibility Index) or purity power index is the ratio of carotene and secondary oxidation products to CPO (Crude Palm Oil). Caroten is one of the minor component that present in the oil. The main components of carotene are α- and β-carotene. The purpose of this study was to determine the effect of unripe fruits conditions and wounds to DOBI value and β-carotene content. The research has done at Palm Oil Mill Bagerpang and the Laboratory of IOPRI Medan. The results showed the condition of unripe fruit has a value of DOBI 3.06 indicates good quality CPO and wound conditions have a value of DOBI 2.88 and the condition of unripe fruit has β-carotene content of 600 ppm is still above the average compared to the wound.
Co-Authors Dina Rusmawati M.Hendra Ginting