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PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI GARAM KONSUMSI BERYODIUM DI UKM BRONDONG LAMONGAN Icmi Dinnur; Makhfud Efendy
Juvenil Vol 1, No 1 (2020)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v1i1.6668

Abstract