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All Journal Media Gizi dan Keluarga
Nino Yayah Sadiyyah
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Health Professions

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Nutrient Intake, Nutrition Status and Hemoglobin Concentration of Lacto-ovo-vegetarians and Non-vegetarians . Herman; Emma S Wirakusumah; Nino Yayah Sadiyyah
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

In order to give more information about food intake level, nutrition status and hemoglobin concentration of lacto-ovo-vegetarians and in turn increasing human life quality especially vegetarians, a study was conducted in vihara Duta Mas Maitreya Jakarta with 30 samples of lacto-ovo-vegetarians and 30 samples of non-vegetarians.Energy and protein intake is not significantly different between non-vegetarians and lacto-ovo-vegetarians. But apparently there is a tendency that energy and protein intake of non-vegetarians (1826 kcal and 51.16 g) are higher than of lacto-ovo-vegetarians (1810 kcal and 42.54 g). On the contrary Fe and vitamin C of non-vegetarian (12.63 mg and 81.00 mg) are lower than lacto-ovo-vegetarians (12.84 mg and 139.93 mg). Statistically vitamin C consumption level are different between groups of respondents (p
The Effect of Turmeric Drink on Rat Cholesterol Level Nino Yayah Sadiyyah; Ahmad Sulaeman; Edi S Mudjajanto
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study is to learn the effect of turmeric drink on total cholesterol, HDL and LDL levels of rats. There are tree kinds of turmeric drink, which were given to experimental rats: 1) traditionaly turmeric drink; 2) spray drier turmeric drink and 3) extract turmeric drink. The study showed that all kinds of turmeric drink decreased cholesterol. Traditionally turmeric drink decreased total cholesterol and LDL higher than others and spray drier turmeric drink could maintain HDL.
Co-Authors . Herman Ahmad Sulaeman Edi S Mudjajanto Emma S Wirakusumah