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All Journal Jurnal Mahasiswa Farmasi Fakultas Kedokteran dan Ilmu Kesehatan UNTAN JURNAL ILMU KEFARMASIAN INDONESIA Journal Syifa Sciences and Clinical Research (JSSCR) Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Farmasi Sains dan Praktis
Anastasia, Desy Siska
Jurusan Farmasi, Fakultas Kedokteran, Universitas Tanjungpura, Jl. Prof. Dr. H. Hadari Nawawi, Pontianak 78124, Indonesia
Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Antiinflammatory Activity Patch Ethanol Extract Of Leaf Katuk (Sauropus Androgynus L. Merr) Rise Desnita; Sri Luliana; Desy Siska Anastasia
JURNAL ILMU KEFARMASIAN INDONESIA Vol 16 No 1 (2018): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1958.31 KB) | DOI: 10.35814/jifi.v16i1.493

Abstract

The leaf katuk (Sauropus androgynus L. Merr) extract at a dose of 400 mg / kg BW had antiinflammatory activity in rat by induction of carrageenan. Patch are adhesive plasters containing medicinal substances placed on the skin to delivery active substances. Patch can offer practicality, comfort and accuracy of dosage in the application of leaf S. androgynus extract.This research was a laboratory experimental research by making patch of leaf S. androgynus extract and inflammation effect used rats as its animal test. Inflammatory healing activity was seen from the percentage reduction in inflammation in rats after patch application. Patch of leaf S. androgynus extract dose 400 mg / kg BW has percentage of inflammatory inhibition ranged between 66,67-100%. Statistical test results using one-way anova patch leaf S. androgynus extract showed good effectiveness in curing inflammation. Effectiveness between leaf S. androgynus extract patch and diclofenac sodium patch relatively the same in curing inflammation.
Pengaruh Variasi Gula Terhadap Karakteristik Sediaan Minuman Serbuk Instan Kombinasi Rimpang Jahe Dan Temu Putih Desy Siska Anastasia; Sri Luliana; Rise Desnita; Isnindar Isnindar; Nur Atikah
Journal Syifa Sciences and Clinical Research Vol 4, No 2 (2022): Volume 4 Edisi 2 2022
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jsscr.v4i2.14003

Abstract

The combination of ginger and white turmeric is the right way to make instant powder drink preparations. The content of gingerol in ginger and curcumin in white turmeric is useful as a natural diuretic (urine laxative). Instant powder drink preparations are made of 2 formulas with different variations of sweeteners, namely formula 1 with 100% granulated sugar and formula 2 with a combination of granulated sugar and brown sugar (3:1). This study was to determine the effect of variations in sugar on physical characteristics and the level of preference of panelists for the preparation of an instant powder drink containing a combination of ginger rhizome and white turmeric. Making instant powder drinks using the crystallization method Physical test data was analyzed by the Independent Sample T-Test. The test results showed that the two formulas met the powder test requirements with the pH value, setting, moisture content, flow time, and angle of repose in formula 1 each being 6.53; 9.3%; 0.26%; 15.63 grams/second; and 31.62, while formula 2 is 6.19; 5.6%; 1.04%; 11.55 grams/second; and 36.44. The hedonic test shows that there is a significant difference in preference values where formula 2, with a combination of sugar and brown sugar (3:1), is more preferred by the panelists.
FORMULATIONS AND PHYSICAL STABILITY TEST OF OLIVE OIL (Olea europaea L.) LIP BALM WITH ILLIPE BUTTER Rise Desnita; Desy Siska Anastasia; Mutiara Dinda Putri
Jurnal Farmasi Sains dan Praktis Vol 8 No 1 (January-April 2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v8i1.4977

Abstract

Lip balm is a preparation that is applied on the lips to protect the lips from damage. Olive oil is an oil that has emollient properties that are able to maintain moisture, flexibility, and smoothness in the skin. Oleic acid content in olive oil has the ability to improve skin permeability. Tengkawang fat is known to have characteristics similar to cocoa fat so it is used as a base. This study will provide an overview of the physical properties of olive oil lip balm (olive oil) with tengkawang fat based on storage for 28 days. Lip balm preparations are made in three concentration variations for 10%, 15%, and 20%, Then the preparation will be observed organoleptically changes, homogeneity of the preparation, pH and temperature of the melting point. The results ANOVA test of pH showed there was no significant difference between storage time to pH for each formula. Organoleptic and homogeneity test show good results in the absence of discoloration, odor, and texture and homogeneity during the storage period. The evaluation of lip balm preparations for each formula showed that the preparations were physically stable during the 28-day storage period.
REVIEW : FORMULASI DAN EVALUASI SEDIAAN LIP GLOSS: EVIEW: LIP GLOSS FORMULATION AND EVALUATION Desy Siska Anastasia; Rise Desnita
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 8 No 2 (2023)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v8i2.644

Abstract

Bibir memiliki sifat yang lebih peka dibandingkan bagian kulit yang lain sehingga pemilihanbahan yang digunakan untuk sediaan kosmetik bibir harus tepat. Komposisi bahan dalam suatuformula lip gloss sangat menentukan tekstur sediaan yang dihasilkan. Sediaan lip gloss yangbaik yaitu semipadat, tidak terlalu keras, tidak lembek dan tidak berminyak. Review jurnalformulasi lip gloss ini bertujuan untuk memberikan gambaran formula dari sediaan lip gloss,bahan tambahan beserta informasi konsentrasinya. Penyusunan review jurnal dilakukandengan menelusuri pustaka yang berasal dari jurnal nasional dan internasional melalui Googlescholar dan Pubmed menggunakan kata kunci “lip gloss”AND”formulasi”, “lip gloss”AND”formulation” dengan rentang tahun publikasi 2012-2022. Hasil pencarian awaldiperoleh 51 artikel lalu ditemukan ada 4 artikel yang sama sehingga tersisa 47 artikel. Hasilskrining berdasarkan kriteria eksklusi dan inklusi diperoleh sebanyak 9 artikel yang layakdireview. Berdasarkan studi literatur yang telah dilakukan formula sediaan lip gloss terdiri atascampuran lilin atau wax, lemak, minyak, beserta bahan tambahan seperti pengawet, humektan,antioksidan, pewarna, pengaroma dan zat penyerap uv. Konsentrasi bahan berbentuk cairseperti minyak jarak, parafin cair dalam formula lip gloss lebih besar dibandingkan bahanpadatan seperti wax dan bahan semisolid seperti lanolin dan vaselin. Bahan yang paling seringdigunakan dalam formula lip gloss, ialah bees wax atau cera alba 3%, minyak jarak, lanolin10%, parrafin liquid 10%. Kata kunci : Lip gloss, formula, formulasi, bahan tambahan
Co-Authors Anugrah, Gusti Alfi Arianda, Muhammad Fikri Dean Vuai, Felix Ryan Isnindar Isnindar Kurniawan, Uray Sandy Luliana, Sri Mariasy, Henny Mutiara Dinda Putri Nur Atikah Oktavia, Ayu Diah Putri, Mutiara Dinda Rise Desnita, Rise Salim, Suaina Sari, Putri Kemala Tamara, Olivia