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PENGETAHUAN, SIKAP, DAN PERILAKU TENTANG KONSUMSI SAYUR DAN BUAH PADA APARATUR SIPIL NEGARA (ASN) DI KABUPATEN BADUNG D Dwiyantiningsih; Anak Agung Ngurah Kusumajaya; Anak Agung Gde Raka Kayanaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 4 (2018): November 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v7i4.357

Abstract

ABSTRACTOne of community action for healthy life is related to dietary change to increase the consumption of vegetables and fruits. However, they are is still very low in the society. National Basic Health Research found that consumption of vegetables and fruits in the category of less in 2007 until 2013 showed that there was no significant change from 93.6% to 93.5%. This number similar in Province of Bali in 2007 and 2013 also found that the high percentage of less consumption of vegetables and fruit about 96,5% and 97,5% respectively. The study aims to determine knowledge, attitude, and behavior about consumption of vegetables and fruits in government officer of Badung Regency. This is a cross-sectional study using 60 samples. The study found that thare are 55,5% samples had enough knowledge about vegetables and fruits consumption. Most samples classified as having good attitude is as many as 55.0%. The behavior of consumption of vegetables is considered low that almost all samples consumed vegetables in amount 250 grams in a day about 98.3%. According to the type of fruits can be seen that most samples consume 2 types of fruits in a day as many as 45.0% with less category.Keywords: knowledge, attitude, and behavior, consumption vegetables and fruits
PERILAKU MAKAN, AKTIVITAS FISIK, DAN PENGGUNAAN INTERNET PADA REMAJA SEKOLAH YANG MENGALAMI OBESITAS DI PROVINSI BALI Ni Komang Wiardani; Anak Agung Ngurah Kusumajaya
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.794

Abstract

The problem of obesity in adolescents tends to increase as a cause of non-communicable diseases in adulthood. The study aimed to determine eating behavior, physical activity, and internet use in obese school adolescents in Bali. The study was conducted in Bali with obese adolescents (BMI>+1SD) in junior high schools. The sample size is 428 people, determined by Multistage Random Sampling. The data collected included identity data, eating behavior, physical activity, and use of the internet The results showed that as many as 258 people (60.3%) were male and 39.7percent female. A total of 75.5 percent of people were obese at level II and 24.5 percent were level 1 obesity. There are 34.2 percent with energy intake > the recommended adequacy (RDA). Adolescent eating behavior showed 53.6 percent had the habit of eating dinner, 49.5 percent often consumed savory snacks, 55.6 percent consumed sweet drinks, 59.1 percent consumed fast food >1 x/mg, 49.8 percent was unusual, breakfast, 61.1 percent use internet media >2 hours a day, 53.0 percent samples have low physical activity. The results of the bivariate analysis showed a significant relationship between eating behavior, physical activity, and internet use with the obesity status of the sample. The results of the multivariate analysis showed energy intake, consumption of sweet snacks and drinks, exercise habits, and internet use were the main determinants of obesity in school adolescents. Conclusion: Adolescent eating behavior, internet media use, and exercise habits are related to obesity status in school children and adolescents in Bali Province.ABSTRAKPermasalahan obesitas pada remaja cenderung meningkat dan sebagai penyebab penyakit tidak menular (PTM) pada masa dewasa. Penelitian bertujuan mengetahui perilaku makan, aktivitas fisik dan penggunaan internet pada remaja sekolah yang mengalami obesitas di Bali. Penelitian dilakukan di Bali dengan subyek remaja obesitas (IMT>+1SD) di Sekolah Menengah Pertama (SMP). Besar sampel adalah 428 orang, ditentukan dengan Multistage Random Sampling. Data yang dikumpulkan meliputi data identitas, perilaku makan, aktivitas fisik dan penggunaan media internet Selanjutnya data diolah dan dianalisis secara univariat dan bivariat. Hasil penelitian menunjukkan sebanyak 258 orang (60,3%) laki laki dan 39,7 persen perempuan. Sebanyak 75,5 persen orang mengalami obesitas tingkat II dan 24,5 persen mengalami obes tingkat 1. Terdapat 34,2 persen dengan asupan energi >kecukupan yang dianjurkan (AKG). Perilaku makan remaja menunjukkan 53,6 persen memiliki kebiasaan makan malam, 49,5 persen sering mengonsumsi makanan camilan gurih, 55,6 persen mengonsumsi minuman manis, 59,1 persen mengonsumsi fast food >1 x/mg, 49,8 persen tidak biasa sarapan pagi, 61,1 persen menggunakan media internet >2 jam sehari, 53,0 persen sampel memiliki aktivitas fisik rendah. Hasil analisis bivariat menunjukkan hubungan signifikan perilaku makan, aktivitas fisik, pemakaian internet dengan status obesitas. Hasil analisis multivariat menunjukkan asupan energi, konsumsi camilan dan minuman manis, kebiasaan olah raga dan penggunaan internet merupakan determinan utama obesitas pada remaja sekolah. Simpulan pada penelitian ini bahwa perilaku makan makan remaja, penggunaan media internet dan kebiasaan olah raga berhubungan dengan status obesitas pada anak dan remaja sekolah di Provinsi Bali. Kata kunci: obesitas, remaja, perilaku makan, aktivitas, media sosial