Garuda - Garba Rujukan Digital

Lalu Khairul Abdi

Unknown Affiliation

Author-ID : 3734173

Health Professions Medicine & Pharmacology Nursing Public Health

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Articles

THE MOTHER'S KNOWLEDGE LEVEL, THE ROLE OF HEALTH OFFICER AND THE BEHAVIOUR OF USING MONOSODIUM GLUTAMATE (MSG) FOR CUISINES I Nyoman Adiyasa; Lalu Khairul Abdi; Ririn Fujiawati
Jurnal Kesehatan Prima Vol 10, No 2 (2016): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract : According to John Olney’s research (1996) MSG is given as food to the baby of white mouse, if it is given at high dose (0.5 g / kg body weight / day) or at higher dose, it can cause damage to some nerve cells, especially the section of the brain called the hypothalamus. The parts of the brain that are responsible become central of appetite control, temperature, and other vital functions. This study aims to describe the mother's of knowledge level, the role of health workers and the behaviour of using monosodium glutamate (MSG) for foods. This study was conducted on March 2014 in the Rural Area of West Perampuan, Perampuan village, Labuapi Sub-District of West Lombok Regency. This study used descriptive and observational cross-sectional approach. The number of sample on this study was 80 samples. The sample collection was conducted by systematic random sampling. the data collection gained from interview and questionnaire. The age of the samples was mostly over > 35 year as many as 52 people (65%). Most of the samples education was 50 people on elementary level (62.5%), and most of the sample worked as a housewife, as many as 46 people (57.5%). The level of knowledge of the sample was still in the low category, as many as 52 people (65.0%). Health workers did not play a role. Total sample was 100% added monosodium glutamate (MSG) for their foods and as many as 69 people (86.25%) were added MSG for their foods in accordance with the optimum dose of 0.1 to 0.8% of the volume of the food. the result of the research was most of the mothers were still lack of knowledge of using monosodium glutamate (MSG) and health workers did not play a role. However, the mothers’behaviour to use monosodium glutamate was still relatively safe.

PENGARUH PENYULUHAN DENGAN MEDIA AUDIO VISUAL DAN KONVENSIONAL TERHADAP PENGETAHUAN IBU ANAK BALITA TIDAK NAIK BERAT BADAN (T1 DAN T2) DI WILAYAH PUSK. PENIMBUNG KABUPATEN LOMBOK BARAT (NTB) Susilo Wirawan; Lalu Khairul Abdi; Ni Ketut Sri Sulendri
Jurnal Kesehatan Prima Vol 8, No 2 (2014): Jurnal Kesehatan Prima
Publisher : poltekkes kemenkes mataram

Abstract: Consultation intervention using audio-visual media is one of the methods that can be carried out as an effort to enhance the society especially family (i.e. housewife) to be able to play the role as an innovator in her own household. Audio-visual is the best assistive tool nowadays. Along with the rapid development of technology, consultation using audio-visual media must also be developed at this moment. Objective of this research is to know the influence of consultations using audio-visual and conventional media on the knowledge of mothers having toddlers with non-rising weight in Penimbung Public Heath Center’s operational area, West Lombok Regency. The research was carried out in Penimbung Public Health Center’s operational area i.e. Dopang Village and Gelangsar Village in approximately 6 months, from June to November 2012. This research applied the true experimental design using pretest-posttest with control group design. The population number was 91 subjects and the samples were 60 subjects. The method of consultation used was group consultation, in which the first group (20 subjects) used audio-visual media, the second group (20 subjects) used conventional media and the third group (20 subjects) were not given any treatment at all. Data was processed using the Independent Sample t-Test statistical analysis to compare the means or average score of the knowledge of mothers among the groups, both prior to the consultation and after the consultation has been carried out. Subsequently, Paired Sample t-Test statistical analysis was used to compare the average result of the pretest with the posttest in the case group and the control group.The toddlers’ ages were between 9-57 months and half of them (50%) were first born. The mothers’ occupation were mostly (88%) housewives and some of them (38.3%) have finished junior high school/its equivalent. There was no difference in the knowledge average of mothers (posttest) after consultations using audio-visual and conventional media were conducted. There was a difference in the knowledge average of mothers (posttest) after audio-visual consultation was conducted in the control group. There was an influence seen in the increase of knowledge average of mothers when compared before and after the consultations have been conducted, both in the consultation groups using audio-visual and conventional media. The frequency of consultation conducted by the nutritionist in Penimbung Public Health Center should be increased to increase the knowledge of mothers, both by using conventional and audio-visual media. Alternative consultation media should created. One of the alternatives created is audio-visual media with an enhanced format to suit the condition of the local area because the audio-visual media that is used during this research is still simple.

Pelatihan Kewirausahaan Produk dari Daun Kelor untuk Meningkatkan Kemampuan Berwirausaha Fifi Luthfiyah; Reni Sofiyatin; Lalu Khairul Abdi
Media Karya Kesehatan Vol 5, No 2 (2022): Media Karya Kesehatan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mkk.v5i2.38813

Stunting dapat berdampak kepada kemampuan menyerap informasi dan kemampuan kognitif anak. Kelurahan Abian Tubuh Baru merupakan wilayah sentra Produsen tahu dan tempe di Kota Mataram, NTB. Di lokasi ini produsen belum pernah mendapat informasi tentang makanan yang bergizi yang memiliki harga jual yang baik, dan dapat menjadi icome tambahan produsen dari daun kelor. Penting mengenalkan, mempraktekkan dan menciptakan sentra industri rumahan yang berbasis Daun Kelor secara terencana dan terus menerus dibina terutama pada sasaran pengrajin tahu tempei lingkungan Kelurahan Abian Tubuh Baru melalui kegiatan Pengabdian Masyrakat Jurusan Gizi Poltekkes Mataram. Luaran kegiatan pengabdian masyarakat berupa pelatihan kewirausahaan, dan wirausaha baru. Terdapat 10 orang produsen yang mengikuti sampai selesai pengembangan kewirausahaan ini dan melakukan produksi secara mandiri, serta berusaha menjualnya ke beberapa kedai/warung. Kegiatan pengembangan usaha melalui pelatihan kewirausahaan dapat meningkatkan ketrampilan kewirausahaan. Dalam pelatihan ini telah dilakukan metode demonstrasi, praktek langsung dan simulasi ketrampilan, sehingga menghasilkan produk makanan berbasis daun kelor dengan campuran bahan sisa produksi tahu tempe. Kata kunci: Daun Kelor. kewirausahaan, pelatihan.

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