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Eny Sayuningsih
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Health Professions

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UPAYA PENINGKATAN KINERJA DOSEN BERDASAR ANALISIS BEBAN KERJA DOSEN ( BKD ) DI POLTEKKES KEMENKES SURABAYA Bambang Giatno Rahardjo; Eny Sayuningsih; Jahja .
JURNAL PENELITIAN KESEHATAN Vol 14, No 1 (2016): Jurnal Penelitian Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

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Abstract

Quality Improvement polytechnic graduates among others influenced by the performance oflecturers. Through BKD (Beban Kinerja  Dosen) is expected to improve the quality of lecturers.Since 2010 BKD has been implemented in Poltekkes throughout Indonesia with the goal ofimproving the performance of the Ministry of Health polytechnic lecturers and the results have notbeen evaluated. This study aimed to identify efforts to improve the performance of lecturers basedon analysis Lecturer Workload. The benefits of this research is to produce recommendationslecturer at improving performance Workload analysis Lecturer (BKD). This study was conducted in 7 Department of the Ministry of Health Surabaya polytechnic.Of the population is 615 lecturers. Sample obtained by random sampling Claster method, a large ofsample 68 respondents. Statistic test using SPSS Linear Regression. The research resulted (1) Individuals who are the most influential factor is the experiencewhile the most uninfluential is the family support. (2) The organization of the most influential factoris the job description, while the most uninfluential is the organizational structure. (3) The mostinfluential factor is the psychology of motivation, while the most uninfluential is the personality. (4)There is a linear relationship between the three factors (individual, organizational, and psychology)to the performance of lecturer (BKD). Keyword : Beban Kinerja Dosen (BKD), Individuals, Organization, Phsycology
SISTEM PENYELENGGARAAN MAKANAN, TINGKAT KONSUMSI DAN STATUS ANEMIA DI ASRAMA PROGRAM STUDI KEBIDANAN SOETOMO POLTEKKES KEMENKES SURABAYA Ani Intiyati; Eny Sayuningsih; Inne Soesanti
JURNAL PENELITIAN KESEHATAN Vol 14, No 1 (2016): Jurnal Penelitian Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

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Abstract

Soetomo midwifery student dormitory is one of the 12 polytechnic hostel in Surabaya having food management administration system for students. At the hostel, diet comes from studentrequests that are tailored to the existing budget. The purpose of this study is knowing influence theorganization of food management system to the level of consumption and the incidence of anemiain the dorm Midwifery Soetomo. Type of the research is  a descriptive analytic study with cross sectional design. Samplesnumbered 44  by simple random sampling. The collection of data by interview and observation.Analysis of the data is tested with Spearman's rho. The conclusion of this study is the implementation of the food system in the dorm obstetricsis not all conform to the standard system for the implementation of institutional food energyconsumption levels are normal and there is no severe deficit and slightly anemic. At the level ofprotein intake, many normal and mild deficits. To the level of iron consumption, the deficit morenormal, but many are not anemic, and the level of vitamin C is normal,  6 people (13.6%) sufferedfrom anemia and 38 persons (86.4%) not anemia. From the test results Rho Spearmant, there isno influence of the level of consumption of energy, protein, foods containing Fe and vitamin C onthe incidence of anemia.  Keywords: the level of consumption of energy, protein, foods containing Fe and vitamin C, Anemia
PENGARUH PEMBERIAN EKSTRAK IKAN GABUS TERHADAP PENINGKATAN KADAR ALBUMIN DARAH PADA PENDERITA DIABETES MELLITUS DENGAN GANGREN Eny Sayuningsih; Ani Intiyati; Bambang Giatno R
JURNAL PENELITIAN KESEHATAN Vol 12, No 1 (2014): Jurnal Penelitian Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

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Abstract

This research is analytical research, with Quasy experimental design, pre and post test design, which aims to study the effect of fish extract cork on blood albumin levels in patients with diabetes mellitus with gangrene. As the population are all people with Diabetes Mellitus with gangreen, while the samples were divided into three groups: treatment group 1 were given extracts of catfish as much as 2 x 35 cc/day for 12 days (EIG1), then the 2 treatment groups given catfish extract as much as 1 x35 cc/day for 12 days (EIG2) and the control group were given a lacebo . Hash Research shows the average blood albumin levels in group 1 (EIG1 2 x 35 cc/day) before and after treatment had a significant difference (p = 0.000) with an average pre- treatment amounted to 2.38 ± 0.66 g/dl and after treatment was 2.73±0.36 , which means an increase of 0.35 g/dl. In group 2 (EIG2 1 x 35cc/hari) average blood albumin levels before and after treatment had a significant difference (p = 0.001) with an average pre- treatment to 2.57±0.19 g/dl and after treatment was 2.87±0.21 which means an increase of 0.32 g/dI . While the use of the placebo group 3, the average blood albumin levels before and after treatment did not have significant difference (p=0.797) with an average pre- treatment by 2.63±0.36 g/dl and after treatment was 2,63±0.37, which means there is an increase. The results of ANOVA test result that the average levels of albumin across the groups at baseline (before treatment) had no difference (p=0.9930.05). While that seen after treatment and the difference in the average levels of albumin across the group has significant difference (p=0.0000.05). It can be concluded that the extract of fish cork has been shown to increase blood albumin levels were statistically significant with the administration of 2 bottles per day @ 35 cc.       Keywords: Diabetes Mellitus, albumin levels, Extract, Fish Cork
Co-Authors Ani Intiyati Bambang Giatno R Bambang Giatno Rahardjo Inne Soesanti Jahja .