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All Journal Adi Widya : Jurnal Pengabdian Masyarakat Journal of Dedicators Community
Suhartinah Suhartinah
Universitas Setia Budi
Arts Humanities Education Public Health Social Sciences Other

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PEMBERDAYAAN MASYARAKAT DALAM PEMBUATAN BALSAM METIL SALISILAT UNTUK MENGATASI RASA NYERI SENDI DAN OTOT DI LINGKUNGAN MOJOSONGO SURAKARTA Siti Aisiyah; Reslely Harjanti; Vivin Nopiyanti; Suhartinah Suhartinah; Pudiastuti R.S.P
Journal of Dedicators Community Vol 1, No 1 (2017)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.257 KB) | DOI: 10.34001/jdc.v1i1.440

Abstract

AbstractPain is an uncomfortable feeling that is often felt by the majority of the Indonesian people. Pain involves two aspects: psychological and physiological both affected by factors such as culture, age, environment and support systems, past experience, anxiety and stress. The purpose of the program of activities of community service is to prov ide knowledge about the definition and the factors that influence pain, especially joint and muscle pain as well as provide training for people Tegal Mulyo RT 01 RW 04, Tegalmulyo village Mojosongo, district Jebres in the manufacture of balsam methyl salicylate easy and cheap. The method has been used in this activity is already done counseling about pain relief and making training balm containing metisalisilat to overcome joint and muscle pain. The benefits of this activity is to increase public knowledge about pain, especially joint and muscle pain, as well as increasing the ability of communities to make an ointment Metil Salisilat independently which is easy and cheap.Keywords: Methyl salicylate, balm, joint pain, muscle painAbstrakNyeri adalah perasaan tidak nyaman yang sering dirasakan oleh sebagian besar masyarakat Indonesia. Nyeri melibatkan dua aspek: psikologis dan fisiologis baik dipengaruhi oleh faktor-faktor seperti budaya, usia, lingkungan dan dukungan sistem, pengalaman masa lalu, kecemasan dan stres. Tujuan dari program kegiatan pelayanan masyarakat adalah untuk memberikan pengetahuan tentang definisi dan faktor-faktor yang mempengaruhi nyeri, terutama nyeri sendi dan otot serta memberikan pelatihan bagi orang Tegal Mulyo RT 01 RW 04, Tegalmulyo Desa Mojosongo, Jebres kabupaten di pembuatan balsam metil salisilat mudah dan murah. Metode ini telah digunakan dalam kegiatan ini sudah dilakukan penyuluhan tentang nyeri dan membuat balm pelatihan yang mengandung metisalisilat untuk mengatasi nyeri sendi dan otot. Manfaat dari kegiatan ini adalah untuk meningkatkan pengetahuan masyarakat tentang rasa sakit, nyeri terutama sendi dan otot, serta meningkatkan kemampuan masyarakat untuk membuat salep Metil salisilat secara independen yang mudah dan murah.Kata Kunci: Metil salisilat, balsam, nyeri sendi,nyeri otot
PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA: PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA Vivin Nopiyanti; Reslely Harjanti; Siti Aisiyah; Titik Sunarni; Suhartinah Suhartinah; Ilham Kuncahyo
Adi Widya : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2022): Adi Widya: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i2.6889

Abstract

Soursop fruit contains vitamin C and polyphenolic compounds that have the potential as a source of antioxidants. It is hoped that by consuming a lot of soursop fruit it will provide an increase in memory and to maintain cell damage due to free radicals. Making soursop candy preparations will allow use which is relatively easy to use and gives a good taste so that not only adults consume it but also for children. Service activities are divided into several stages starting from surveys and observations, followed by training in the form of tutorials then mentoring from the service team and ending with activity evaluation. Making soursop candy preparations is easy, simple and uses simple tools. We often encounter soursop fruit in the yard and for additional materials for making soursop preparations, it is easy to find on the market and the price is cheap. The principle of making it is all the ingredients are boiled until it becomes a semi-solid dough. Then wait until it cools down. Once cool, cut according to taste and wrapped in an attractive wrapper. Service activities carried out in RT 1/RW 1, Laweyan District, Surakarta went well while still implementing health protocols. In addition to providing training on making soursop candy preparations for PKK cadres in Kerten Laweyan Surakarta, training was also held related to opportunities to be developed as community independent businesses. The conclusion of the activity and evaluation of the preparation of soursop candy is considered to have the potential to be developed so that it can be used as an independent business product that is marketed commercially.
Co-Authors Ilham Kuncahyo, Ilham Pudiastuti R.S.P Reslely Harjanti Siti Aisiyah Titik Sunarni Vivin Nopiyanti