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All Journal Journal of Dedicators Community JPSCR : Journal of Pharmaceutical Science and Clinical Research
Vivin Nopiyanti
Universitas Setia Budi Surakarta
Arts Humanities Education Environmental Science Public Health Social Sciences

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Pelatihan Pembuatan Es Krim Buah Naga Sebagai Upaya Peningkatan Gizi Keluarga bagi Kader PKK Kadipiro Banjarsari Surakarta Reslely Harjanti; Siti Aisiyah; Vivin Nopiyanti; Titik Sunarni; Suhartinah Suhartinah
Journal of Dedicators Community Vol 4, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.955 KB) | DOI: 10.34001/jdc.v4i1.878

Abstract

The community and especially children really like snacks such as ice cream. The use of dragon fruit as a component in ice cream is expected to be able to make people enjoy the sweetness and also get the intake of anthocyanins, especially those with antioxidant properties. The purpose of this activity is to provide skills training in the use of dragon fruit as the main component for ice cream making to PKK members in Kadipiro sub-district, Banjarsari District, Surakarta. The service activity begins with an explanation of the usefulness of dragon fruit and its phytochemical content. After that it was continued with training in making ice cream to PKK members. The training activities were divided into several stages starting from the tutorial then continued with mentoring from the team and ended with an evaluation of the implementation of the activities. The results from this activity are 1) participants have the understanding about nutrition of dragon fruit; 2) They understand procedure to make home made dragon fruit ice cream; 3) they able to make ice cream by themselves
Pengaruh Panjang Rantai Karbon Lipid Padat terhadap Karakteristik Nanostructured Lipid Carrier Resveratrol Siti Aisiyah; Reslely Harjanti; Vivin Nopiyanti
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 4, No 2 (2019)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (535.137 KB) | DOI: 10.20961/jpscr.v4i2.34408

Abstract

Karakteristik kritis nano-structured lipid carrier (NLC) sangat dipengaruhi oleh komponen lipid padat dan lipid cair dalam sistem. Penelitian ini bertujuan untuk mengkaji pengaruh panjang rantai karbon dalam lipid padat terhadap karakteristik NLC. Resveratrol sebagai senyawa antioksidan digunakan sebagai model obat. Sebanyak 3 formula NLC dibuat dengan variasi tipe lemak padat yaitu asam stearat, asam palmitat, dan asam miristat. Lemak padat dengan loading 5%, lemak cair dengan loading 2%, dan Tween 80 dengan loading 4,2% sebagai surfaktan. NLC dibuat dengan metode emulsi diikuti dengan sonikasi untuk memperkecil ukuran partikel. NLC resveratrol dikarakterisasi dengan parameter ukuran partikel, zeta potensial, efisiensi penjerapan, kecepatan pelepasan obat (fluks), dan stabilitas aktivitas antioksidan. Ketiga NLC resveratrol yang diperoleh memiliki karakteristik ukuran partikel 150-280 nm, potensial zeta (-4 mV) – (-15mV), efisiensi penjerapan >80%, nilai fluks 0,02-0,12 mg.cm-2.menit-1, dan penurunan aktivitas antioksidan 5-8% selama penyimpanan 30 hari. Panjang rantai karbon mempengaruhi pembentukan partikel nano dari NLC dengan hubungan parabola dan panjang rantai karbon optimum akan menghasilkan partikel dengan ukuran minimum. Zeta potensial dari ketiga formula menunjukkan perbedaan yang tidak bermakna (p>0,05). Panjang rantai karbon memberikan pengaruh terhadap efisiensi penjerapan secara bermakna (p<0,05). Formula NLC asam palmitat memiliki fluks paling tinggi. Aktivitas antioksidan ketiga formula tidak berbeda bermakna (p>0,05).
Co-Authors Reslely Harjanti Siti Aisiyah Siti Aisiyah Suhartinah Suhartinah Titik Sunarni