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All Journal Media Farmasi Journal Syifa Sciences and Clinical Research (JSSCR) Jurnal farmasi UIN Alauddin Makassar
Muthmainnah B
STIKES Nani Hasanuddin
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Journal : Journal Syifa Sciences and Clinical Research (JSSCR)

 1 
Uji pH dan Nilai SPF ( Sun Protecting Factor) Terhadap Krim Sunblock Ekstrak Daun Kelor (Moringa oleifera L.) Muthmainna B; Ardilla Amra
Journal Syifa Sciences and Clinical Research Vol 4, No 1 (2022): Volume 4 Edisi 1 2022
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jsscr.v4i1.13512

Abstract

pH is an important parameter in cosmetic products because it is very high or low pH can caused skin irritation. SPF (Sun Protecting Factor) is a universal indicator that describes the effectiveness of a product or substance that is UV protector. The Moringa plant which has a Latin name called Moringa oleifera or in English it is called a drumstick plant is a plant that is a vegetable that is full of nutrients and has various types of uses. This study aims to determine the pH levels and SPF (Sun Protecting Factor) values contained in the sunblock cream of Moringa leaf extract (Moringa oleifera L.). In this study, pH levels were tested by weighing sunblock cream with a concentration of 1%, 3%, 5% then dissolved into aquadest and then tested for pH levels using a pH meter which resulted in pH levels of 6.89 for a concentration of 1%, 6.73 for a concentration of 3% and 6.60 for 5% concentration. While the determination of the SPF (Sun Protecting Factor) value was carried out by weighing the sunblock cream with a concentration of 1%, 3%, 5% then dissolved in ethanol then precipitated using a centrifuge and the absorption was measured using a spectrophotometer which resulted in a SPF (Sun Protecting Factor) value of 7.012 with the category of extra protection, for 1% concentration that 7.275 with extra protection category for 3% concentration and 9.397 with maximum protection for 5% concentration.
Formulasi Sediaan Sabun Padat Herbal Dari Serbuk Kulit Buah Pisang Ambon (Musa paradisiaca var. sapientum L.) Muthmainna B
Journal Syifa Sciences and Clinical Research Vol 4, No 2 (2022): Volume 4 Edisi 2 2022
Publisher : State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/jsscr.v4i2.15214

Abstract

Most of the soaps in the market are chemical soaps. Chemical soap is a soap that uses Sodium Laurat Sulposphat (SLS) as its main raw material. Ambon banana is a type of banana that is widely consumed by the people of Indonesia. Ambon banana (Musa paradisiaca var. sapientum (L.) Kunt.) are also known to contain saponin, glycoside, tannin, alkaloid, and flavonoid. Ambon banana peel has a higher antioxidant activity than the pulp. The purpose of this study was to evaluate the formula of herbal solid soap from Ambon banan peel powder. This type of research is experimental using a simple formula design. The activity stage includes sample processing, product manufacture, and product quality analysis testing. The test includes an organoleptic test where the results of the data obtained are brown yellow solid soap, greentea lily scent, smooth texture, and rectangular shape, the pH test has an alkaline pH of 9, foam height test has a foam height of 125 mm, 15% water content test, and irritation test that does not cause irritation to the skin of the panliests. From the results of the research that has been done, it can be concluded that the soap formula used meets the requirements of the SNI standard which is safe and good for use on human skin.
Co-Authors Ardilla Amra