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All Journal JPM17: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Teknik Industri Jurnal IPTEK Kaizen : Management Systems and Industrial Engineering Journal Prosiding Seminar Nasional Sains dan Teknologi Terapan Matrik : Jurnal Manajemen dan Teknik Industri Produksi JURMATIS : Jurnal Manajemen Teknologi dan Teknik Industri Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Industrika : Jurnal Ilmiah Teknik Industri Prosiding Seminar Nasional Teknologi Industri Berkelanjutan Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Jurnal Pengabdian Masyarakat dan aplikasi Teknologi
Ni Luh Putu Hariastuti
Jurusan Teknik Industri, Fakultas Teknologi Industri, Institut Teknologi Adhi Tama Surabaya
Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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Journal : Jurnal Ilmiah Teknik Industri

 1 
APLIKASI MODEL HOUSE OF RISK (HOR) UNTUK MITIGASI RISIKO PADA SUPPLY CHAIN BAHAN BAKU KULIT Kristanto, Bayu Rizki; Hariastuti, Ni Luh Putu
Jurnal Ilmiah Teknik Industri Vol. 13, No.2, Desember 2014
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dalam aktivitas supply chain selalu berpotensi untuk timbul risiko, oleh sebab itu manajemen risiko sangat diperlukan untuk penanganan risiko. Pada perusahaan yang memproduksi sepatu kulit seperti PT. Karyamitra Budisentosa, dalam aktivitas supply chain bahan baku kulit memiliki peluang untuk timbul risiko. Oleh sebab itu perlu dilakukan analisa risiko dan rancangan aksi mitigasi, untuk memitigasi risiko atau gangguan yang berpeluang timbul pada supply chain bahan baku kulit tersebut. Penelitian ini dilakukan dengan menggunakan model house of risk yang terdiri dari 2 fase. Fase pertama yaitu pengidentifikasian risiko dan agen risiko, yang kemudian dilakukan pengukuran tingkat severity dan occurance serta perhitungan nilai aggregate risk priority (ARP). Fase kedua yaitu penanganan risiko. Setelah dilakukan penelitian diperoleh hasil bahwa terdapat 27 kejadian risiko dan 52 agen risiko. Terdapat 6 aksi mitigasi yang dapat digunakan, dengan harapan mampu memitigasi risiko pada supply chain bahan baku kulit.
PENINGKATAN KUALITAS LAYANAN KEPADA PELANGGAN DI TERMINAL PENUMPANG PELABUHAN TANJUNG PERAK SURABAYA Hariastuti, Ni Luh Putu; Ardiansyah, Dwi Rifki
Jurnal Ilmiah Teknik Industri Vol. 12, No. 2, Desember 2013
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

To be able to retain its customer, PT Pelindo III Tanjung Perak Surabaya must serve and fulfill what is desired by prospective passengers so that they can maintain the loyalty of passengers who use the services. In this observation, there are 6 criterias that have servqual value below the average values (-0.03746). The first criteria is, the capacity of the waiting room (seats) is adequate (-0.16206), comfortable waiting room (-0.1500), security of luggage passengers (-0.08232), hygiene at Tanjung Perak harbor (-0.06160), giving attention to the grievances of passengers (-0.05896), and management responsiveness to complaints of passengers (-0.05040). This indicates that the port services are still not able to fulfill customer expectations. Method to solve this problem is using the TRIZ method. Results obtained from the analysis using TRIZ,that acquired  4 solutions given to the manager. The 4 solutions are division of task should be differentiated according to the places that exist in the passenger terminal, the process of measuring the quality of services they provide in a regularly and periodically, changes in physical conditions, especially the addition of a seat and air conditioning (central) or fan.
Analisis Perancangan Desain Produk Gadukan Guna Meningkatkan Daya Saing Industri Kecil Menengah Hariastuti, Ni Luh Putu; Lukmandono, L.
Jurnal Ilmiah Teknik Industri Vol. 16, No. 1, Juni 2017
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v16i1.2596

Abstract

Kampung Gadukan Surabaya, is a center of the village featured products ladies fashion bags in East Java. Foreign products, especially from China,became a threat to SME won in both domestic market and export market. Variations in product design and affordable price of make imported products more in demand by the public. Increased competitiveness through the realization of the strategy of product diversification as a strategy that needs to be done in the SME businesses expand reviews their markets. Through a gap analysis to obtain customer satisfaction criteria and refers to the eight dimensions of product development, the resulting that there are 20 criteria in product attributes are important by consumers. In addition, from the design concept of the initial design of products produced four factors of quality criteria that should be a priority in the product design process. The fourth factor is the quality of the quality of raw and auxiliary materials, elegant design, color and quality of the production process. Based on reviews these four factors, the quality of the products of SMEs will be expected to meet the desires of consumers.
PENINGKATAN KUALITAS LAYANAN KEPADA PELANGGAN DI TERMINAL PENUMPANG PELABUHAN TANJUNG PERAK SURABAYA Hariastuti, Ni Luh Putu; Ardiansyah, Dwi Rifki
Jurnal Ilmiah Teknik Industri Vol. 12, No. 2, Desember 2013
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v12i2.645

Abstract

To be able to retain its customer, PT Pelindo III Tanjung Perak Surabaya must serve and fulfill what is desired by prospective passengers so that they can maintain the loyalty of passengers who use the services. In this observation, there are 6 criterias that have servqual value below the average values (-0.03746). The first criteria is, the capacity of the waiting room (seats) is adequate (-0.16206), comfortable waiting room (-0.1500), security of luggage passengers (-0.08232), hygiene at Tanjung Perak harbor (-0.06160), giving attention to the grievances of passengers (-0.05896), and management responsiveness to complaints of passengers (-0.05040). This indicates that the port services are still not able to fulfill customer expectations. Method to solve this problem is using the TRIZ method. Results obtained from the analysis using TRIZ,that acquired  4 solutions given to the manager. The 4 solutions are division of task should be differentiated according to the places that exist in the passenger terminal, the process of measuring the quality of services they provide in a regularly and periodically, changes in physical conditions, especially the addition of a seat and air conditioning (central) or fan.
APLIKASI MODEL HOUSE OF RISK (HOR) UNTUK MITIGASI RISIKO PADA SUPPLY CHAIN BAHAN BAKU KULIT Kristanto, Bayu Rizki; Hariastuti, Ni Luh Putu
Jurnal Ilmiah Teknik Industri Vol. 13, No.2, Desember 2014
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v13i2.633

Abstract

Dalam aktivitas supply chain selalu berpotensi untuk timbul risiko, oleh sebab itu manajemen risiko sangat diperlukan untuk penanganan risiko. Pada perusahaan yang memproduksi sepatu kulit seperti PT. Karyamitra Budisentosa, dalam aktivitas supply chain bahan baku kulit memiliki peluang untuk timbul risiko. Oleh sebab itu perlu dilakukan analisa risiko dan rancangan aksi mitigasi, untuk memitigasi risiko atau gangguan yang berpeluang timbul pada supply chain bahan baku kulit tersebut. Penelitian ini dilakukan dengan menggunakan model house of risk yang terdiri dari 2 fase. Fase pertama yaitu pengidentifikasian risiko dan agen risiko, yang kemudian dilakukan pengukuran tingkat severity dan occurance serta perhitungan nilai aggregate risk priority (ARP). Fase kedua yaitu penanganan risiko. Setelah dilakukan penelitian diperoleh hasil bahwa terdapat 27 kejadian risiko dan 52 agen risiko. Terdapat 6 aksi mitigasi yang dapat digunakan, dengan harapan mampu memitigasi risiko pada supply chain bahan baku kulit.
PENINGKATAN KUALITAS LAYANAN KEPADA PELANGGAN DI TERMINAL PENUMPANG PELABUHAN TANJUNG PERAK SURABAYA Ni Luh Putu Hariastuti; Dwi Rifki Ardiansyah
Jurnal Ilmiah Teknik Industri Vol. 12, No. 2, Desember 2013
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v12i2.645

Abstract

To be able to retain its customer, PT Pelindo III Tanjung Perak Surabaya must serve and fulfill what is desired by prospective passengers so that they can maintain the loyalty of passengers who use the services. In this observation, there are 6 criterias that have servqual value below the average values (-0.03746). The first criteria is, the capacity of the waiting room (seats) is adequate (-0.16206), comfortable waiting room (-0.1500), security of luggage passengers (-0.08232), hygiene at Tanjung Perak harbor (-0.06160), giving attention to the grievances of passengers (-0.05896), and management responsiveness to complaints of passengers (-0.05040). This indicates that the port services are still not able to fulfill customer expectations. Method to solve this problem is using the TRIZ method. Results obtained from the analysis using TRIZ,that acquired  4 solutions given to the manager. The 4 solutions are division of task should be differentiated according to the places that exist in the passenger terminal, the process of measuring the quality of services they provide in a regularly and periodically, changes in physical conditions, especially the addition of a seat and air conditioning (central) or fan.
APLIKASI MODEL HOUSE OF RISK (HOR) UNTUK MITIGASI RISIKO PADA SUPPLY CHAIN BAHAN BAKU KULIT Bayu Rizki Kristanto; Ni Luh Putu Hariastuti
Jurnal Ilmiah Teknik Industri Vol. 13, No.2, Desember 2014
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v13i2.633

Abstract

Dalam aktivitas supply chain selalu berpotensi untuk timbul risiko, oleh sebab itu manajemen risiko sangat diperlukan untuk penanganan risiko. Pada perusahaan yang memproduksi sepatu kulit seperti PT. Karyamitra Budisentosa, dalam aktivitas supply chain bahan baku kulit memiliki peluang untuk timbul risiko. Oleh sebab itu perlu dilakukan analisa risiko dan rancangan aksi mitigasi, untuk memitigasi risiko atau gangguan yang berpeluang timbul pada supply chain bahan baku kulit tersebut. Penelitian ini dilakukan dengan menggunakan model house of risk yang terdiri dari 2 fase. Fase pertama yaitu pengidentifikasian risiko dan agen risiko, yang kemudian dilakukan pengukuran tingkat severity dan occurance serta perhitungan nilai aggregate risk priority (ARP). Fase kedua yaitu penanganan risiko. Setelah dilakukan penelitian diperoleh hasil bahwa terdapat 27 kejadian risiko dan 52 agen risiko. Terdapat 6 aksi mitigasi yang dapat digunakan, dengan harapan mampu memitigasi risiko pada supply chain bahan baku kulit.
Analisis Perancangan Desain Produk Gadukan Guna Meningkatkan Daya Saing Industri Kecil Menengah Ni Luh Putu Hariastuti; L. Lukmandono
Jurnal Ilmiah Teknik Industri Vol. 16, No. 1, Juni 2017
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v16i1.2596

Abstract

Kampung Gadukan Surabaya, is a center of the village featured products ladies fashion bags in East Java. Foreign products, especially from China,became a threat to SME won in both domestic market and export market. Variations in product design and affordable price of make imported products more in demand by the public. Increased competitiveness through the realization of the strategy of product diversification as a strategy that needs to be done in the SME businesses expand reviews their markets. Through a gap analysis to obtain customer satisfaction criteria and refers to the eight dimensions of product development, the resulting that there are 20 criteria in product attributes are important by consumers. In addition, from the design concept of the initial design of products produced four factors of quality criteria that should be a priority in the product design process. The fourth factor is the quality of the quality of raw and auxiliary materials, elegant design, color and quality of the production process. Based on reviews these four factors, the quality of the products of SMEs will be expected to meet the desires of consumers.
Co-Authors Ahmaad Efendik Akhmad Iqbal Fauzia Alfikri, Gustaf Anindya Rachma Dwicahyani Arnas Rizkia Hidayat Arya Krisna Putra, I Gede Bamban Handriyanto Bayu Rizki Kristanto Bayu Rizki Kristanto, Bayu Rizki Cahya, Rony Nur Crizyela Amelia Rafika Octavia Ledoh Daryanto Daryanto Dwi Rifki Ardiansyah Dwi Rifki Ardiansyah, Dwi Rifki Dwicahyani, Anindya Rachma Edwin Bayu Kurniawan Efendik, Ahmaad Eko Budi Prassetyo Elia Fardiya Endang Puji Kurniawati Evi Yuliawati Fandi Pratama Putra Fardiya, Elia Fauzia, Akhmad Iqbal Gustaf Alfikri Hakiki Bagus Sajiwo Hidayat, Arnas Rizkia I Gede Arya Krisna Putra Johan Alfian Pradana Johan Alfian Pradana Kurniawan, Edwin Bayu Kurniawati, Endang Puji Lukmandono Muhammad Abdul Hafizh Ni Komang Sukmawardani Novi Wahyuningtias Prassetyo, Eko Budi Putra, Fandi Pratama Rahajeng Triwidayat Utami ricky imanuel pongsamma Rio Sulthan Ramadhan Risep Khairul Umam Rizki Dwi Atmojo Rony Nur Cahya Rony Prabowo Sentono Fristian Yulis Tianto Suhartini - suparjo itats Suparto Suparto Teguh Arfianto Tyas Septia Nova Ulfa Dwi Ariyanti Umam, Risep Khairul Utami, Rahajeng Triwidayat Wawan Setyo Yogi Indra Kusuma