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All Journal Jurnal Ilmiah Medicamento Jurnal Pengabdian Kepada Masyarakat Itekes Bali
Dewa Gede Anom Anjasmara
Institut Teknologi dan Kesehatan Bali
Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Ilmiah Medicamento

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Potensi Ekstrak Buah Cabai Merah Keriting (Capsicum annum var. Longum) sebagai Antioksidan dan Antibakteri I Gusti Bagus Teguh Ananta; Dewa Gede Anom Anjasmara
Jurnal Ilmiah Medicamento Vol 8 No 1 (2022): Jurnal Ilmiah Medicamento
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v8i1.3170

Abstract

Chili (Capsicum annum var. Longum) is a horticultural plant that is widely used as raw material for the food and pharmaceutical industry. Generally, chili fruit contains phenolic chemical compounds of flavonoid and capcaisinoid compounds. Bioactive compounds in chili such as phenols, flavonoids and capsaicinoid have a positive relationship to antioxidant and antimicrobial activity. Capsicum annum var. Longum contains secondary metabolites such as alkaloids, phenols, flavonoids, tannins and saponins. The total phenol content is 0.81% (807.76 mg GAE/100 g). The total content of flavonoids is 5.64% (5646.08 mg QE/100 g). Antioxidant activity was carried out using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method with an IC50 value of 505.35 ppm. Antibacterial activity was carried out by disc diffusion method with the growth inhibition of Escherichia coli bacteria of 8.56 mm and Staphylococcus aureus of 3.55 mm.
Co-Authors I Gusti Bagus Teguh Ananta Putu Indrayoni