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All Journal Diglossia Tourism & Hospitality Essentials Journal Barista : Jurnal Kajian Bahasa dan Pariwisata Jurnal Ilmu Pendidikan Indonesia Barista
Ngamelubun, Maria Magdalena
Politeknik Perikanan Negeri Tual
Biochemistry, Genetics & Molecular Biology Chemistry Education Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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KETAKTERJEMAHAN DALAM PENERJEMAHAN UNTRANSLATABILITY IN TRANSLATION NGAMELUBUN, MARIA M
Diglossia: Jurnal Kajian Ilmiah Kebahasaan dan Kesusastraan Vol 8, No 1 (2016): September
Publisher : Unipdu Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.477 KB) | DOI: 10.26594/diglossia.v8i1.668

Abstract

Maria M. NgamelubunPoliteknik Perikanan Negeri Tualmgardis83@gmail.com.   abstrakPenelitian ini mengkaji tentang ketakterjemahan yang terjadi dalam penerjemahan. Tujuan penelitian ini adalah mendeskripsikan tentang ketakterjemahan, serta penyebab terjadinya dan cara mengatasinya. Penelitian ini merupakan penelitian kualitatif deskriptif karena mampu mendeskripsikan hasiltemuan penelitian yang berorientasi pada ketakterjemahan dalam penerjemahan. Data penelitian ini merupakan data pustaka. Penelitian ini juga merupakan studi kasus terpancang (embedded case study), karena terikat (terpancang) pada unit – unit analisisnya, yakni fokus atau tujuan utama dari penelitian ini telah ditentukan terlebih dahulu. Kemudian, fokus dan tujuan utama tersebut dituangkan ke dalam rumusan masalah dan tujuan penelitian, sehingga peneliti tetap terfokus . Teknik  pengumpulan data dilakukan dengan analisis dokumen. Hasil penelitian menunjukkan bahwa ketakterjemahan terjadi disebabkan oleh perbedaan susdut pandang, mental set dan ketiadaan padanan, khususnya budaya. Dan salah satu cara mengatasi atau menghindari ketakterjemahan adalah dengan memberikan deskripsi pada kata yang tidak memiliki padanan.Kata kunci: ketakterjemahan, sudut pandang, set mental, padanan, deskripsi.   abstractThis research studies about untranslability in translation. This translation aims to describe about untranslability, its cause and the way to overcome this problem.The method which is used in this research is qualitative descriptive because thsi method able to describe research findings that is oriented in translation. The data of this research is library research. This research is also embedded case study, because this research is embedded to units analysis that are focus and main purpose of this research has been determined frst. Then, those focus and main purpose compiled into problem statements and purpose of the research. So that, the writer always focused and referred to the problem which are formulated. The technique in collecting the data is done by analyzing document. The result shows the untranslability occurs because of different opinion, mental set and no equivalent, particularly in culture. And no one of the way to overcome and to avoid untranslability is by giving description on the word which does not have equivalent.Keyword: untranslability, point of view, mental set, equivalent, description.  
Persepsi dan Partisipasi Masyarakat terhadap Local guide di Desa Ohoidertawun dan Desa Ohoililir Ngamelubun, Maria Magdalena; Hukubun, Wiwien Gaby
THE Journal : Tourism and Hospitality Essentials Journal Vol 8, No 1 (2018)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/thej.v8i1.11686

Abstract

Local Guide has an important role in the development of tourism in the region. Hence, they should have good English skills in order to explain or provide information about the area. Besides, a local guide should also have insight or skill in tour guiding so that they can be able to guide tourists who visit the area. The location of this study is in Ohoi Ohoidertawun and Ohoi Ohoililir. This study is conducted from April to October 2017. This study uses descriptive qualitative method. Data collection technique is conducted by using questioner, interview and documentation. The results of this study which based on the distribution of participation and perception shows that Local Guide owned by local tourism ohoi is still 'less' in terms of communicating using English as an international language to communicate with foreign tourists. Thus, the Local Guide is still required to obtain English tourism training and guiding tour techniques.
KETAKTERJEMAHAN DALAM PENERJEMAHAN UNTRANSLATABILITY IN TRANSLATION MARIA M NGAMELUBUN
Diglossia Vol 8, No 1 (2016): September
Publisher : Unipdu Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26594/diglossia.v8i1.668

Abstract

Maria M. NgamelubunPoliteknik Perikanan Negeri Tualmgardis83@gmail.com.   abstrakPenelitian ini mengkaji tentang ketakterjemahan yang terjadi dalam penerjemahan. Tujuan penelitian ini adalah mendeskripsikan tentang ketakterjemahan, serta penyebab terjadinya dan cara mengatasinya. Penelitian ini merupakan penelitian kualitatif deskriptif karena mampu mendeskripsikan hasiltemuan penelitian yang berorientasi pada ketakterjemahan dalam penerjemahan. Data penelitian ini merupakan data pustaka. Penelitian ini juga merupakan studi kasus terpancang (embedded case study), karena terikat (terpancang) pada unit – unit analisisnya, yakni fokus atau tujuan utama dari penelitian ini telah ditentukan terlebih dahulu. Kemudian, fokus dan tujuan utama tersebut dituangkan ke dalam rumusan masalah dan tujuan penelitian, sehingga peneliti tetap terfokus . Teknik  pengumpulan data dilakukan dengan analisis dokumen. Hasil penelitian menunjukkan bahwa ketakterjemahan terjadi disebabkan oleh perbedaan susdut pandang, mental set dan ketiadaan padanan, khususnya budaya. Dan salah satu cara mengatasi atau menghindari ketakterjemahan adalah dengan memberikan deskripsi pada kata yang tidak memiliki padanan.Kata kunci: ketakterjemahan, sudut pandang, set mental, padanan, deskripsi.   abstractThis research studies about untranslability in translation. This translation aims to describe about untranslability, its cause and the way to overcome this problem.The method which is used in this research is qualitative descriptive because thsi method able to describe research findings that is oriented in translation. The data of this research is library research. This research is also embedded case study, because this research is embedded to units analysis that are focus and main purpose of this research has been determined frst. Then, those focus and main purpose compiled into problem statements and purpose of the research. So that, the writer always focused and referred to the problem which are formulated. The technique in collecting the data is done by analyzing document. The result shows the untranslability occurs because of different opinion, mental set and no equivalent, particularly in culture. And no one of the way to overcome and to avoid untranslability is by giving description on the word which does not have equivalent.Keyword: untranslability, point of view, mental set, equivalent, description.  
PERSEPSI DAN PARTISIPASI MASYARAKAT TERHADAP LOCAL GUIDE DI DESA OHOIDERTAWUN DAN DESA OHOILILIR Maria Magdalena Ngamelubun; Wiwien Gaby Hukubun
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Local luide has an important role in the development of tourism in the region. This is shows by the number of tourists visiting. Therefore, local guides available in tourism ohoi (village) located in Kei island must have a good English skill in order to explain or provide information about their area. Beside that, a local guide should also have insight or skill in tour guiding so that they can be able to guide tourists who visit the area. This research aims to obtain the data about the perception of the people about local guide, and their participation to be a local guide. This research uses descriptive qualitative method. The location of this research is in Ohoidertawun and Ohoililir. Data collection technique is conducted by using questioner, interview and documentation. The results of this study shows that local guide owned by local tourism Ohoi is still 'less' in terms of communicating using English to communicate with foreign tourists. Thus, the local guide is still required to obtain English tourism training and guiding tour techniques.
PROXIMATE LOCAL FOOD WASTE IN ALTERNATIVE FISH FEED PRODUCTION IN SOUTHEAST MALUKU Cenny Putnarubun; Maria Ngamelubun; Daniel Ngabalin; Jakomina Metungun
Jurnal Ilmu Pendidikan Indonesia Vol 11, No 1 (2023): JURNAL ILMU PENDIDIKAN INDONESIA
Publisher : Program Magister Pendidikan IPA, Program Pascasarjana Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jipi.v11i1.2748

Abstract

Utilization of local food waste as an innovation in diversifying quality fish feed products in producing superior seeds. The study aimed to determine the nutritional content of local food waste. The research was carried out for 2 months,. The pr,imate analysis method (AOAC, 2005) and the results are presented in table and descriptive form. The research was conducted in two stages, namely 1). Local food waste sampling stage and 2) proximate analysis stage. The results obtained are proximate coconut cake which includes protein content: 7.29%, fat: 38.76%, water content: 3.05%, ash content: 22.247% and crude fiber: 24.29%. The proximate content of cassava leaves includes: protein content: 22.53%, fat: 5.05%, water content: 5.1%, ash content: 22.75%, and crude fiber: 33.46%, nutritional content of Moringa leaves among others: protein content: 25.66%, fat: 2.54%, water content: 7.4%, ash content: 22.247%, and crude fiber: 30.01%. The results show that local food staples still have a high enough nutritional content so that they can be used as raw materials for fish feed.
PERSEPSI DAN PARTISIPASI MASYARAKAT TERHADAP LOCAL GUIDE DI DESA OHOIDERTAWUN DAN DESA OHOILILIR Maria Magdalena Ngamelubun; Wiwien Gaby Hukubun
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 2 (2017): Desember
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Local luide has an important role in the development of tourism in the region. This is shows by the number of tourists visiting. Therefore, local guides available in tourism ohoi (village) located in Kei island must have a good English skill in order to explain or provide information about their area. Beside that, a local guide should also have insight or skill in tour guiding so that they can be able to guide tourists who visit the area. This research aims to obtain the data about the perception of the people about local guide, and their participation to be a local guide. This research uses descriptive qualitative method. The location of this research is in Ohoidertawun and Ohoililir. Data collection technique is conducted by using questioner, interview and documentation. The results of this study shows that local guide owned by local tourism Ohoi is still 'less' in terms of communicating using English to communicate with foreign tourists. Thus, the local guide is still required to obtain English tourism training and guiding tour techniques.
Co-Authors Cenny Putnarubun Daniel Ngabalin Hukubun, Wiwien Gaby Jakomina Metungun