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All Journal Jurnal Pengabdian Pada Masyarakat Jurnal Pendidikan Terbuka Dan Jarak Jauh
Boedhi Oetojo
Universitas Terbuka
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Education Engineering Other

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Pemberdayaan Ekonomi Kreatif: Diversifikasi Produk Ayam Olahan di Tanah Sareal, Bogor Maya D Dyah Maharani; Tatan Sukwika; Dem Vi Sara; Boedhi Oetojo; Arina Rubyasih
Jurnal Pengabdian Pada Masyarakat Vol 6 No 2 (2021)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202162.701

Abstract

EMPOWERING CREATIVE ECONOMY: DIVERSIFICATION OF PROCESSED CHICKEN PRODUCTS IN TANAH SAREAL, BOGOR. The demand for food of animal origin (PAH) is increasing rapidly in Bogor. The demand dominated by broiler products from the Pondokrumput chicken shelter and slaughter facility (TPnA), Tanah Sareal. The TPnA business unit is located in densely populated settlements and sometimes causes social, economic and environmental problems. There is a negative perspective on the neglect of the TPnA business unit in community involvement so that it has negative implications for the existence of the business unit. One of the efforts to reduce its negative impact is to invite the community around TpnA to participate in the processing of TpnA's fresh chicken production into the advanced processed chicken, among others by using the "ungkep" chicken technique. The prospect of the “ungkep” chicken market is promising and can contribute to improving the local community's economy. Chicken "ungkep" has many variations of the preparation to meet the needs of public consumption. Besides, the use of basic spices, spices and proper cooking techniques in chicken produces flavour, without the need for flavourings. This chicken product certainly meets the rules of safe-healthy-whole-halal (ASUH) and is durable. This community service activity was expected to contribute to inspiration, motivation, insight, and creativity. Another contribution is to provide increased knowledge, experience and added value to the business unit for shelters, chicken slaughterhouses (TpnA). Finally, this activity is also useful for local communities who do not yet have a small business base.
E-LEARNING PADA PENDIDIKAN JARAK JAUH: KONSEP YANG MENGUBAH METODE PEMBELAJARAN DI PERGURUAN TINGGI DI INDONESIA Tri Darmayanti; Made Yudhi Setiani; Boedhi Oetojo
Jurnal Pendidikan Terbuka Dan Jarak Jauh Vol. 8 No. 2 (2007)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.087 KB)

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For a long time, teaching and learning in a formal higher education is always means the meeting of teacher and learners in the classroom. The rapid changes in technology shift the paradigm of teaching and learning. The emerging in the use of the Internet changes the teaching and learning activities. Teaching and learning not only happends in the real classroom, but also in the virtual classroom where teacher and and learners separate physically. E-learning becomes a popular tool as an interactive tool for virtual education. However, the use and the implementation of e-learning in formal education are not as simple as it says. Since, changing paradigm of teaching and learning is a complicated process which involved many parties. The article discusses how e-learning changes the teaching and learning in a formal higher education in Indonesia. The article also discuss the prior experience of Universitas Terbuka, as a distance education institution in Indonesia, in implementing the teaching and learning through the Internet
Co-Authors arina rubyasih, arina Dem Vi Sara Maya D Dyah Maharani Setiani, Made Yudhi TATAN SUKWIKA Tri Darmayanti