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Al Supartinah
Fakultas Kedokteran Gigi Universitas Gadjah Mada
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Hubungan asupan protein dan lemak dengan status kesehatan mulut anak usia prasekolah di Kecamatan Jetis Kabupaten Bantul D.I. Yogyakarta Jatri Handijani; Al Supartinah; R Dwi Budiningsari
Jurnal Gizi Klinik Indonesia Vol 2, No 3 (2006): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.284 KB) | DOI: 10.22146/ijcn.17469

Abstract

Background: The main problem of children’s oral cavity are caries and gingivitis. One cause of caries and gingivitis is plaque of which its formation and composition are affected by nutritional factor. Nutrition can be cariogenic or non-cariogenic both of which can bring direct or indirect impact to oral cavity. In the oral cavity both protein and fat are non-cariogenic.Objective: To identify the relationship between protein and fat intake with oral health status (level of caries seriousness, oral cleanliness, gingiva health and saliva acidity) of preschool children in Jetis subdistrict, Bantul District, Yogyakarta Special Territory.Methods: This was an observational study which used a cross sectional design. Subject of study were 100 children of 4-6 years old taken by using propotional random sampling. Data collected consisted of eating pattern, respondent characteristics, level of caries seriousness, oral cleanliness, gingiva health and saliva acidity. Data analysis used Person correlation statistic and linier regression. Data collected consisted of eating pattern, respondent characteristics, level of caries seriousness, oral cleanliness, gingival health status and saliva acidity. Data analysis used Pearson correlation statistic and linear regression tests.Results: Result of the study showed that there was relationship between protein and fat intake with oral cleanliness and saliva acidity (p<0.05) and there was no relationship between protein and fat intake with level of caries seriousness and gingiva health (p>0.05).Conclusion: There was relationship between protein and fat intake with oral health status (oral cleanliness and saliva acidity), but not with oral health status (level of caries serious- ness and gingiva health).
Faktor Risiko Terjadinya Karies Baru Pada Anak Sekolah Berdasarkan Pengukuran Dengan Cariogram Quroti A’yun; Julita Hendrartini; Al Supartinah
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 12 No. 2 (2016): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.212 KB)

Abstract

Caries risk factors were factors related to caries incidence in individu or population. Caries risk factors were different between individu. For illustrating the interaction between caries related factors may be used Cariogram. This research aimed to get the general overview of the order of caries risk factor in elementary school students in the distric of Sleman. The study was observational cross-sectional design. The sample was 76 children aged 10-12 years. New caries risk factors measured were caries experience, affecting disease, frequency of eating, the amount of plaque, Streptococcus mutans measurement, fluorine program, the secretion of saliva, buffer capacity, and clinical assessment. Results were analyzed with the software of Cariogram. The study showed that 63% of children was caries, 100% did not have a systemic disease, 53% of children had cariogenic food frequency with maximum of 3 times, 70% had plaque index of 0.04 to 1.0, measuring 47% of children have adhesion colony Streptococcus mutants 1-10, 100% brushing teeth with fluor toothpaste, 44% of children had secretion of 0.9-1.1 ml/mn, and 100% of children with a buffer capacity of saliva pH > 6. Cariogram measurement results showed the average percentage of vulnerability factors: 14% , meal pattern : 9%, bacteria : 5%, and suspect teeth and others factors: 3%. It can be concluded that the sequence of the risk factors in children from Cariogram measurement are vulnerability factors, meal pattern, bacteria, suspect teeth, and others factors.
Co-Authors Jatri Handijani Julita Hendrartini Quroti A’yun R. Dwi Budiningsari