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The Role of Training Management in The Development of Human Resources in The Era of Industrial Revolution 4.0 Siti Aisah; Anisa Junianti; Sonya Pita Lestari; Riyan Mirdan Faris; Kurniawan; M. Andri Juniansyah
Nusantara Science and Technology Proceedings 1st ICEMAC 2020: International Conference on Economics, Management, and Accounting
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.1020

Abstract

Introduction: Training is often seen as an activity that is commonly carried out on employee performance. To create quality employee performance with training can help the success of a company. The company's goals are expected to be achieved with high employee performance. In the era of Industry Revolution 4.0, it is very important if Human Resources are further improved. Through this training management, the company can improve employee performance and the quality of human resources owned by the company so that they can compete in the industry 4.0 Revolution Era. Because of this, based on the research background above, training management plays an important role in improving the development of Human Resources in the Industrial Revolution Era 4.0 So that with the existence of training management in the Industrial Revolution Era, human resources will be of higher quality and can develop better in every company by keeping up with the increasing times. Methods: In writing this journal using a literature review, which contains the results of the researchers' thoughts on the theories in articles, journals, books, etc. which are following the research topic. Literature reviews use qualitative methods which only emphasize definitions, concepts, and focus more on case studies or theoretical adjustments to problems that occur in a given scope. The literature review was used as a reference in this study, namely international journals and national journals. Results: Based on the results obtained from several literature reviews, this training management played an important role in the development of Human Resources in the Industry 4.0 Revolution Era. because the era of the industry 4.0 revolution, was characterized by the need for digital skilled human resources to support the application of industry 4.0. Therefore, training management plays an important role in the development of Human Resources in the Industrial Revolution Era 4.0 as the main asset to create quality Human Resources so they can compete. Discussion: Management training in the development of Human Resources in the Industrial Revolution Era is a problem that must be studied and continuously improved so that Human Resources are skilled at technology and can compete and have quality.
Pemanfaatan Ekonomi Digital Dalam Strategi Pemasaran Dan Pelayanan Pada Usaha Kuliner UMKM Di Masa Pandemi Covid-19 Serta Strategi Adaptasi Di Era New Normal Andri Juniansyah
Jurnal Bisnisman : Riset Bisnis dan Manajemen Vol 4 No 2 (2022): Jurnal Bisnisman : Riset Bisnis dan Manajemen
Publisher : Universitas Nusa Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52005/bisnisman.v4i2.105

Abstract

The COVID-19 pandemic which has an impact on the economy around the world, especially in Indonesia, has caused the situation to become unstable. The impact of this pandemic has severely hit Micro, Small and Medium Enterprises (MSMEs), especially in the culinary industry, which have difficulty in carrying out their sales activities, with the enactment of regulations from the government regarding Large-Scale Social Restrictions. (PSBB) in 2020 and continued with the Implementation of Community Activity Restrictions (PPKM) in 2020. 2021, making many MSME culinary business actors try in various ways to be able to market their products and maintain their business. By utilizing internet technology that is growing rapidly and supported by social media applications and online ordering which has become a lifestyle of the community, this is very helpful for MSME culinary business actors and also the community in the midst of limited activity so that buying and buying and selling transaction services in the culinary industry can goes well. . This study aims to determine the use of the digital economy in marketing and service strategies for MSME culinary business actors during the COVID-19 pandemic and adaptation strategies in the new normal era (case study on Dimsum Likeearth, Sukabumi City).