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All Journal Jurnal Kesehatan Journal Health Applied Science And Technology (JHAST)
Ravi Masitah
IKesT Muhammadiyah Palembang
Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Public Health

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Hubungan Frekuensi dan Durasi Penggunaan Instagram Dengan Perilaku Pemilihan Makanan Jajanan Pada Remaja Ravi Masitah; Ni Putu Eny Sulistyadewi
Jurnal Kesehatan Vol 9 No 3 (2021): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jkes.v9i3.285

Abstract

Instagram is a medium that is widely used by teenagers to upload or search for various snacks menu information. Frequency and duration of use instagram will affect the behavior of snack choice. Applying good behavior can help teenagers to fulfill their nutritional needs but bad behavior can cause health problems. The study aims to analyze the effect of the utilization frequency and duration of use instagram on the behavior of snack choice in teenagers. This research was quantitative descriptive with cross-sectional design. The sample was 91 teenagers aged 14-16 years, the selection was by purposive sampling. Data were analyzed by using chi-square test with SPSS. The results showed that there was a relationship between frequency and duration of use instagram on the behavior of snack choice in teenagers with p-value (0,000) <0.05. Keywords: frequency and duration of use instagram, snack choice behavior, teenager
Peran Kader memberikan Edukasi Gizi pada Kegiatan Posyandu Ravi Masitah; Putri Sinta Maharani; Amelia Prahastuti; Nessy Iqmadhea
jurnal kesehatan terapan sains dan teknologi Vol 1 No 1 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i1.8

Abstract

Posyandu is a public health service. Posyandu activities involve various parties such as health workers, the community and community leaders. Kader are people who are given various training by health workers to be able to help provide health information to the community. The activeness of kader can influence the motivation of mothers to come to the posyandu to monitor the health and nutrition of mothers and children. The research was carried out in the Kuto Batu Village, Palembang in August 2022. The research subjects were kader at 12 posyandu in the Kuto Batu Village. The results showed that most of the kader had provided nutrition education at posyandu activities, although this was not always the case. However, there are still kader who are not active in providing nutrition education to the community. Therefore it is necessary to make efforts to increase the role of kader, especially in terms of providing nutrition education to the community through training, seminars and workshops.
The Influence of Educational Videos on Knowledge of Food and Beverage Consumption of Contemporary Snacks in Young Women at SMA PGRI 2 Palembang Ravi Masitah; Rio Purnama
jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v1i2.18

Abstract

Introduction: Consumption of snack foods and drinks contributes to adolescent intake which affects nutritional status so good knowledge is needed. Educational videos are an interesting nutrition education medium and can help increase nutrition knowledge in adolescents. This study aims to determine the influence of educational videos on knowledge of food consumption and beverages of contemporary snacks in adolescent girls at SMA PGRI 02 Palembang. Method: This research is a quasi-experiment with one group pretest posttest group design. The study was conducted at SMA PGRI 02 Palembang in March. The study sample was 106 students according to inclusion and exclusion criteria. The statistical test used is the paired sample t test. Results: There is a significant difference in educational videos on the knowledge of food consumption and contemporary snack drinks for young women at SMA 02 PGRI Palembang after being given educational videos with a p value of <0.05. Conclusion: Interesting educational videos can increase teenagers' attention to the material presented so that it can change the knowledge of food consumption and snack drinks for the better.
HUBUNGAN PERILAKU GIZI SEIMBANG DENGAN STATUS GIZI REMAJA Ravi Masitah; Amelia Prahastuti
jurnal kesehatan terapan sains dan teknologi Vol 2 No 1 (2024): Journal Health Applied Science And Technology (JHAST)
Publisher : IKesT Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52523/jhast.v2i1.45

Abstract

Background: Adolescents with poor nutritional status will have an impact on low intelligence, productivity and body immunity, while higher nutritional status can cause an increased risk of non-communicable diseases. Research Method: This research is an analytical research with a cross sectional research design. The research uses primary data, namely data collected by the researcher himself in the form of data on general characteristics, balanced nutritional behavior and nutritional status of adolescents. The research also used secondary data from IKesT Muhammadiyah Palembang for the number of undergraduate students in Nutrition at IkesT Muhammadiyah Palembang. Results: Based on the results of statistical tests, it shows that there is a relationship between balanced nutritional behavior and adolescent nutritional status (p value = 0.000). The level of strength of the relationship is strong with a correlation coefficient value of 0.597. The variable relationship is unidirectional, which means that the better the balanced nutritional behavior, the better the nutritional status. Conclusion: The results of the study show that there is a relationship between balanced nutritional behavior and adolescent nutritional status, p-value 0.000 < 0.05. Balanced nutritional behavior can help teenagers maintain normal nutritional status and prevent nutritional problems
Co-Authors Amelia Prahastuti Nessy Iqmadhea Ni Putu Eny Sulistyadewi Putri Sinta Maharani Rio Purnama