Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal E-Journal Of Animal Science Udayana University Ecotrophic, Journal of Environmental Science
I.B. Sudana
Unknown Affiliation
Environmental Science Veterinary

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : E-Journal Of Animal Science Udayana University

 1 
HERITABILITY ESTIMATE AND GENETIC RESPONSE TO SELECTION FOR YEARLING WEIGHT IN BALI CATTLE Warmadewi, D.A.; Oka, L.; Suyadnya, P.; Sudana, I.B.
E-Journal Of Animal Science Udayana University Vol 3, No 1, Tahun 2014
Publisher : E-Journal of Animal Science Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.954 KB)

Abstract

This study was carried out at Bali Cattle Breeding Centre (BPTU Sapi Bali) in Pulukan, Jembrana, Bali from March to November 2012. The aims of study were to estimate the heritability and genetic response to selection for yearling weight in Bali cattle. Records on 350 yearling weights of Bali cattle born from 2007 to 2011 at the Bali Cattle Breeding Centre were used in this study. The results showed that the average coefficient of variation for yearling weight of Bali cattle was 18.28%, the estimated heritability (h2) was 0.42 ± 0.19, and the selection intensity was 0.92.  This value ??indicated that selection for this trait might improve the genetic quality of Bali cattle particularly in their liveweight at one year old.  Estimation of genetic response (Rg) obtained in this study was 9.02 kg.  The average generation interval in this population was 4.48 years.  Therefore, response per year (Ry) for yearling weight in this breed of cattle was 2.01 kg.  Based on this response per year, prediction for response in the year 2010 and 2011 were 6.03 kg and 12.06 kg respectively.  It was concluded that the heritability estimate of yearling weight in Bali cattle was categorized high and selection for this trait responded effectivelly
BLOOD AND MEAT CHOLESTEROL LEVELS OF MALE BALI DUCK WHICH GIVEN COMMERCIAL RATION SUPPLEMENTED WITH PAPAYA LEAF ( Carica papaya L ) MEAL Siti, Ni wayan; Sudana, I.B.; Budaarsa, Komang; Gaga Partama, I.B.
E-Journal Of Animal Science Udayana University Vol 3, No 1, Tahun 2014
Publisher : E-Journal of Animal Science Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.42 KB)

Abstract

An experiment was carried out to study the  levels of blood and meat cholesterol of male bali duck fed commercial diets supplemented papaya leaf (Carica papaya L) meal, in the Bali Provincial Laboratory. The design was completely randomized design (CRD) with 4 treatments and 5 replications. The fourth treatment were100 % commercial ration without papaya leaf meal (A) ; 98% commercial ration supplemented 2% papaya leaf meal ( B ) ;  96% commercial ration  supplemented 4 % papaya leaf meal (C) and 94 % commercial ration supplemented 6 % papaya leaf meal (D). The variables measured were total cholesterol, triglycerides, LDL and HDL blood and meat of male bali duck. The results showed that papaya leaf meal supplemented in the commercial ration from 2-6 % can significantly reduced total cholesterol, triglycerides and LDL, and increased HDL blood and meat of male bali duck. From the results of this study it be concluded that papaya leaf meal supplemented in commercial ration 2-6 % can reduced total cholesterol, triglycerides and LDL, and increased HDL blood and meat of male bali duck.
Co-Authors D. A. WARMADEWI I Komang Budaarsa I Nengah Sudipa Ida Bagus Gaga Partama L. Oka M. Sudiana Mahendra Ni Wayan Siti P. Suyadnya