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KEANEKARAGAMAN MIKROFUNGI TANAH DI TAMAN WISATA ALAM BAUMATA DESA BAUMATA KECAMATAN TAEBENU KABUPATEN KUPANG ewinda isensi feni; mellissa e.s ledo; arnold Ch hendrik
Indigenous Biologi : Jurnal Pendidikan dan Sains Biologi Vol 2 No 1 (2019): Indigenous Biologi
Publisher : Prodi Pendidikan Biologi FKIP Universitas Kristen Artha Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33323/indigenous.v2i1.22

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui jenis-jenis mikrofungi dan keanekaragaman jenis mikrofungi yang terdapat pada Taman Wisata Alam (TWA) Baumata. Pada penelitian ini mengunakan metode observasi langsung dan Direct metoch . Penelitian dilakukan di TWA Baumata dan proses isolasi dan identifikasi mikrofungi tanah pada laboratorium biologi Program Studi Pendidikan Biologi Universitas Kristen Artha Wacana Kupang dan laboratorium Penyakit Tumbuhan Fakultas Pertanian Universitas Nusa Cendana Kupang dari bulan November 2017 sampai dengan bulan April 2018. Mikrofungi yang teridentifikasi dibedakan jenisnya kemudian di hitung indeks keanekaragamannya. Hasil menunjukkan bahwa ditemukan 5 jenis mikrofungi tanah yang terdapat pada TWA Baumata yakni Mikrofungi Aspergilus terreus, Aspergilus flavus, Aspergilus niger, Penicillium sp., Thamnidium elegans. Tahapan yang dilalui untuk mendapatkan kelima jenis mikrofungi tanah ini adalah melalui tahapan isolasi, pemurnian dan identifikasi. Dengan menggunakan rumus shannon wiener hasil analisis memperlihatkan bahwa tingkat keanekaragam mikrofungi pada TWA Baumata tergolong sedang dengan nilai indeks keanekaragaman (H’) = 1.2691. Hasil Analisis ini menunjukkan bahwa kondisi tanah TWA Baumata memiliki produktivitas cukup, tekanan ekologi sedang dan kondisi ekosistem yang cukup seimbang. Abstract The research to purpose determine the types of microfungi and the diversity of microfungi found in Baumata Natural Tourism Park (TWA). In the reaseaech using direct observation methods and direct metoch. The research was conducted in Baumata TWA and the process of isolation and identification of soil microfungi in the biology laboratory of the Biology Education Study Program at the Arta Wacana Kupang Christian University and the Plant Disease Laboratory of the Faculty of Agriculture, Nusa Cendana Kupang, from November 2017 to April 2018. The identified microfungi are of different types and then count the diversity index The results showed that there were found 5 types of soil microfungi found in Baumata TWA is Microfungi of Aspergilus terreus, Aspergilus flavus, Aspergilus niger, Penicillium sp., Thamnidium elegans. The stages that are passed to get these five types of microfungi are through the stages of isolation, purification and identification. By using the shannon wiener formula the results of the analysis show that the diversity of microfungi in Baumata TWA is classified as moderate with a diversity index (H ') = 1.2691. The results of this analysis indicate that Baumata TWA soil conditions have sufficient productivity, moderate ecological pressure and fairly balanced ecosystem conditions. Keywords: Diversity, Soil Microfungi, and Natural Park Baumata
Pelatihan Pembuatan Cairan Disinfektan Sebagai Upaya Pencegahan COVID-19 Di Jemaat Horeb Kuanheum Hartini Solle; Merpiseldin Nitsae; Sonya Titin Marlina Nge; Arnold Ch. Hendrik; Mellissa E.S Ledo; Henderina Mowata; Joenrith Agrid
J.Abdimas: Community Health Vol 3 No 2 (2022): J.Abdimas: Community Health - November 2022
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/jach.v3n2.535

Abstract

A group of viruses that can cause disease in humans are coronavirus disease (Covid-19). Several types of COVID-19 are capable of causing infections in the human respiratory tract through coughing and colds such as SARS and MERS. The spread of Covid-19 has become so widespread that the WHO has declared it a world pandemic. The increase in the number of sufferers can be caused by a lack of public awareness of healthy living behavior. This training is carried out so that the people of the Kuanheum village can know and be able to prevent the spread of Covid-19. This activity uses community education methods in the form of socialization and training to the community. The activity was carried out actively and enthusiastically, attended by 29 community representatives, especially young people, housewives and village officials. Training on making disinfectant liquid using household materials that are easy to obtain and inexpensive. Activities are carried out in 4 stages: 1) site survey; 2) the implementation was carried out at GMIT Horeb, Kuaheum; 3) evaluation by the PkM team. Based on the evaluation carried out, it can be seen that of the 29 respondents who gave feedback on activities for understanding the manufacture of disinfectant liquid before being given training materials (P1) were in the sufficient (28.6%) and very good (61.9%). This activity has a positive impact on the understanding and skills of the Horeb Kuanheum congregation about preventing the spread of Covid-19. Keywords: Disinfectant, Practice, Respondent, Socialization, Virus.