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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA
Irmawati S
Universitas Megarezky
Health Professions Nursing Public Health

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Pengaruh Pemberian Sari Kurma Terhadap Peningkatan Kadar Hb pada Ibu Hamil Irmawati S; Rosdiana Rosdiana
Jurnal Ilmiah Kesehatan Sandi Husada Vol 9 No 2 (2020): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v12i2.463

Abstract

Anemia in pregnancy can have harmful effects on the mother and the fetus. The dangers of anemia in pregnancy can occur with abortion, prematurity of labor, easy infection, the threat of decompensation of hemoglobin less than six, hydatidiform mole, hyperemesis gravidarum, antepartum bleeding, and rupture of membranes. The research objective was to determine the effect of date palm juice on the increase in hemoglobin levels in pregnant women at Barrang Lompo Public Health Center Makassar. The research method used was pre-experimental with a one-group pretest post-test design. This study used an intervention study group, namely the group giving date palm juice to pregnant women. The results of the research of fifteen respondents showed that there was an increase in hemoglobin levels in pregnant women after being given date palm juice at the Barrang Lompo Health Center. pregnancy can increase Hb levels in pregnant women.
Pengaruh Pemberian Sari Kacang Hijau Terhadap Kelancaran Produksi Asi Pada Ibu PostPartum Irmawati S; Rosdiana Rosdiana
Jurnal Ilmiah Kesehatan Sandi Husada Vol 11 No 1 (2022): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i1.696

Abstract

Introduction; Breast milk is the main source of nutrition for babies. The flow of mother's milk production can be seen from two indicators, namely mother and baby. So that the flow of mother's milk production can consume nuts, one of which is green beans. Purpose; determine the effect of intake of mung bean juice on the flow of milk production in postpartum mothers. Method; The research used is Quasi-Experimental Design with Nonequivalent Control Group Design. The number of samples in this study was 30 respondents using purposive sampling. The data collection technique was carried out by giving green beans to the respondents and then observing the flow of milk production in 1 week of intake. Data analysis using Chi-Square Test. Results; showed that giving mung bean juice 15 (50%), did not give mung bean juice 15 (50%) and showed smooth milk production (60%) while cow's milk production was not smooth (40%). The results of the analysis with a value of p = 0.009. Conclusion; that there is an effect of intake of mung bean juice on the flow of milk production in postpartum mothers. Therefore, it is recommended to postpartum mothers consume green beans, especially mung bean juice, because the more often postpartum mothers consume mung bean juice, the faster the production.
Co-Authors Rosdiana Rosdiana