Iswono
Jurusan Kesehatan Lingkungan, Poltekkes Kemenkes Pontianak

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Description of Borax in Wet Yellow Noodles at Pontianak Market Iswono; Dewi Rahmi Salsabilla Cahyanto; Salbiah Kastari; Bambang Prayitno
Jurnal teknologi Kesehatan Borneo Vol 2 No 2 (2021): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v2i2.49

Abstract

Wet Yellow Noodles is a popular cuisine because its convenient, and quick to prepare. Because the water content can reach 52%, the shelf life is limited. Borax is a preservative that can be used to extend the life of Wet Yellow Noodles, despite the fact that its use in food is prohibited. The aim of the study was to assess whether or not there was Borax in the Wet Yellow Noodles sold at the Pontianak City. The research was carried out in February-July 2021. Sample of this research is Wet Yellow Noodles which was purchased from the Pontianak City Market, and its a descriptive study conducted by observation. Total of 19 samples was observed, 6 samples of borax were negative, 9 samples of borax were positive with levels < 50 ppm, 4 samples of borax were positive with levels > 50 – 500 ppm. Total of 19 samples whose physical characteristics observed showed that 6 samples tended not to contain Borax, while 13 samples inclined to contain Borax. The expertise level of Wet Yellow Noodle traders at the Pontianak City Market, with good category of 10,5%, sufficient category of 36,9%, and less category of 52,6%. The attitude of the Mie Kuning Wet traders at the Pontianak City Market is described as having an excellent category of 42,1% and an adequate category of 57,9%. The conclusion from this study that the majority of the Wet Yellow Noodles samples tested were unhealthy to eat because they contained borax. Traders' understanding of the presence of borax in food is still quite limited.
HUBUNGAN PENGETAHUAN DAN SIKAP PEDAGANG PASAR FLAMBOYAN KOTA PONTIANAK DALAM PENERAPAN PROTOKOL KESEHATAN CORONAVIRUS DISEASE-19 Iswono; Mila Febriani Sutantry; Bambang Supraptono
Journal of Environmental Health and Sanitation Technology Vol 1 No 1 (2022): Journal of Environmental Health and Sanitation Techology
Publisher : Journal of Environmental Health and Sanitation Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coronavirus Disease 2019 atau Covid-19 merupakan suatu penyakit yang disebabkan oleh Strain Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) penyakit ini dapat menular melalui percikan yang keluar dari mulut (droplet) cairan hidung, dan batuk, maka dari itu tempat yang ramai pengunjung seperti tempat-tempat umum seperti pasar rawan akan penularan Covid-19. Penelitian ini bertujuan untuk menganalisis hubungan antara pengetahuan dan sikap pedagang pasar Flamboyan Pontianak Kota dalam pencegahan penularan penyakit Covid-19. Populasi dalam penelitian ini adalah seluruh pedagang Pasar Flamboyan. Pengambilan sampel menggunakan teknik Random Samplin. Penelitian ini menggunakan analisis data uji Chi Squeare dengan variabel yang diteliti yaitu pengetahuan responden dalam penerapan protokol kesehatan, dan sikap responden dalam penerapan protokol kesehatan. Hasil penelitian ini menunjukkan bahwa adanya hubungan pengetahuan dan sikap responden dalam penerapan protokol kesehatan terbukti dengan nilai signifikasi sebesar 0,000 (ρ £0,05). Sebagian besar responden memiliki pengetahuan yang baik, namun belum tentu memiliki sikap yang positif dalam penerapan protokol kesehatan. Pihak pasar Flamboyan Pontianak Kota sebaiknya berkerja sama dengan puskesmas dan dinas kesehatan dalam memberikan penyuluhan, pembinaan, serta pengawasan kepada pedagang sehingga para pedagang menjadi tahu dan ingin menerapkan protokol kesehatan.