Syuhada Wulantiya
Universitas Muhammadiyah Sumatera Utara

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Analysis Of Canvas Business Models In Vaboja (Vas Bonggol Jagung) Using Corn Waste Sartika Sari; Rondi Saputra; Syuhada Wulantiya
JASc (Journal of Agribusiness Sciences) Vol 2, No 2 (2019): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.591 KB) | DOI: 10.30596/jasc.v2i2.3214

Abstract

The Business Model is a method that helps companies to tell about the company's internal conditions. Through the bussines model canvas, the company can display in a simple yet comprehensive manner the nine essential components of the business such as customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities, key partnerships and cost structures. So that this method can be used to analyze a company's business model such as VABOJA (Corncob Vase). This study aims to analyze the business model of VABOJA (Corncob Vase) using Bussines Model Canvas. Vaboja analysis is a vase of corn stumps that reuse waste corn into more valuable (valuable) goods or products. This product is simple but the use of the waste makes this product has an economic value. In addition to reducing the waste that is around the community, this product can also be a promising business because the raw materials in making these products are very large and very easy to obtain. a high level of creativity is needed so that the products produced can make consumers satisfied and come back to order this product. With this analysis, a company can manage the business that will be run so that it can get profits and get a good response from the community for the products produced. Data is obtained from the results of surveys by consumers (housewives) in the city of Medan and surrounding areas to find out the advantages and disadvantages of the product and what forms and designs the customers want so that this business can continue and become a profitable business even become a business that can penetrate into the international market. 
Financial Feasibility Analysis Of Voerseri Business (Packaging Bird Feed From Kersen/Singapore Cherry) Ridho Affandi; Muhammad Reza Siregar; Dini Indira Sari; Nadila Savira; Syuhada Wulantiya; Akbar Habib
JASc (Journal of Agribusiness Sciences) Vol 2, No 2 (2019): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.451 KB) | DOI: 10.30596/jasc.v2i2.3203

Abstract

Voerseri is a packaged bird feed made from singapore cherry. Voerseri is one of the developing businesses in the city of Medan. The financial feasibility analysis of the voerseri business is carried out to help the Voerseri Business see the feasibility of the development business that will be carried out. Some of the things studied in the financial feasibility analysis include variable costs, fixed costs, and business feasibility criteria which include Break Even Point (BEP), R / C ratio and B / C ratio. The result of the calculation of the financial viability of the Voerseri Business is that it will reach BEP by selling 79 units of products or Rp. 1,330,258 every month. The R / C value obtained is equal to 1.44, which means that this business is feasible to be cultivated while the B / C value obtained is equal to 0.44, which means that this business does not provide benefits to businessmen.