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Umar Fakhrudin
Kementerian Perdagangan
Economics, Econometrics & Finance

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THE COMPETITIVENESS OF INDONESIAN PRODUCT IN TRADE RELATIONSHIP WITH CHINA Umar Fakhrudin
Buletin Ilmiah Litbang Perdagangan Vol 5 No 2 (2011)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5163.614 KB) | DOI: 10.30908/bilp.v5i2.143

Abstract

Hubungan perdagangan Indonesia dan China semakin erat setelah implementasi ASEAN-China Free Trade Agreement (ACFTA) dimulai pada bulan Juli 2005. Krisis keuangan global dan pertumbuhan ekonomi China yang cukup tinggi merupakan fenomena lain yang berkontribusi pada semakin eratnya hubungan kedua negara. Tulisan ini mencoba menganalisis daya saing produk Indonesia dalam hubungan perdagangan dengan China dengan menggunakan analisis statistik Koefisien Daya Saing Internasional (ICC). Hasil analisis menunjukkan bahwa hubungan perdagangan antara Indonesia dan China memberikan daya saing lebih untuk China. Walaupun demikian, ada beberapa produk Indonesia yang memiliki daya saing tinggi dan mengalami peningkatan selama periode tahun 2005 -2009. Produk –produk tersebut antara lain; daging, kakao, karet dan produk karet, bahan anyaman (termasuk rotan dan bambu), tekstil dan garmen, alas kaki, serta bahan tambang seperti besi dan batubara.
KAJIAN KEMUNGKINAN PEMBENTUKAN KERJASAMA PERDAGANGAN DAN INVESTASI ASIA TIMUR (DAMPAK PERKEMBANGAN KERJASAMA EKONOMI KAWASAN ASIA TIMUR TERHADAP PERTUMBUHAN EKONOMI INDONESIA) Umar Fakhrudin; Irma Rahmawati
Buletin Ilmiah Litbang Perdagangan Vol 2 No 2 (2008)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7262.853 KB) | DOI: 10.30908/bilp.v2i2.165

Abstract

This study to describes how Indonesia can puts its position in the possibility of the formation in the East Asian economic area. Seen from the Gravity Model Analysis and Computed General Equilibrium (CGE), Indonesia could reap bigger profits if this area formed. However this matter also need to give attention to the issues of regionalization of ASEAN as well as other international political issues. Indonesia’s Foreign Direct Investment (FDI) is still low and also needs to be improved in the short term while increasing the international trade flows. Indonesia also needs to takes strategic position in the production network in this region, with attention to the production relation both of forward and backward llinkage, on the production integrated trend line in East Asian which is more strengthened.
KEBIJAKAN HAMBATAN PERDAGANGAN ATAS PRODUK EKSPOR INDONESIA DI NEGARA MITRA DAGANG Umar Fakhrudin
Buletin Ilmiah Litbang Perdagangan Vol 2 No 2 (2008)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4315.238 KB) | DOI: 10.30908/bilp.v2i2.168

Abstract

Free trade is an economic concept that refers to the sale or purchase of goods and services among countries without any tariff and non tariff barriers. However, because each country has a difference resources then appears a protectionism practice of domestic production and other interests from the international pressures through the enactment of trade barriers both tariff and non-tariff (in the form of quotas, specific products, and some requirements outside the trade issues) for imported products. Various form of these obstacles is one of the causes of the difficulty of improving the Indonesia‘s exports performance to other countries. Based on the calculation of Trade Restrictiveness Indices, average of non tariff barriers added 70 percent to trade barriers derived from tariffs. In 21 countries (from total 91 countries), the contribution of non-tariff barriers to trade barriers are generally greater than the barriers of tariffs and protectionism in the agricultural sector is greater than in the manufacturing sector. On average, two times greater than protection. It shows the countries with   export composition depends on agricultural products will likely face market access problems more than other countries that specialize on manufacturing products.
MENENTUKAN PRODUK MAKANAN OLAHAN PRIORITAS EKSPOR INDONESIA Umar Fakhrudin; . Hasni
Buletin Ilmiah Litbang Perdagangan Vol 3 No 1 (2009)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3630.484 KB) | DOI: 10.30908/bilp.v3i1.171

Abstract

Processed Food is classified as Indonesia Potential Export Commodity, which its export in last five years (2003-2003) was growth for 15,6% per years In the world market, Indonesian Processed food market share relatively lower (approx. 0.7 % ) than global demand growth. The share market growth of Indonesian Processed Food is only 5% per year, meanwhile the global demand growth is 12% year. This stipulation makes Indonesia has potential chance to enlarge the market in the world. Indonesia should have effective strategy of making priority of the product. The product that is prioritized is going to be treating as the export accelerator. The product was chosen must have not only good export performance but also have potential global demand and potential domestics support as well as social economics impact. The result of this research is Indonesia gets an overview of the sustainable processed food products for the future and makes them as Indonesian brand image in the global market.
Co-Authors . Hasni Irma Rahmawati