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All Journal Al-Khidmah Jurnal Pengabdian Masyarakat Jurnal Agroplant
Mawardi .
Universitas Islam Jember, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Languange, Linguistic, Communication & Media Social Sciences

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Pelatihan Pemanfaatan Bahan Limbah Dapur Dalam Upaya Peningkatan Ketahanan Pangan Keluarga Kepada Ibu-Ibu Dusun Krajan Barat di Desa Candijati Kecamatan Arjasa Kabupaten Jember Mawardi .; Silvia Fitri Mei Arini
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2022): JUNI
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (675.834 KB) | DOI: 10.56013/jak.v2i1.1404

Abstract

Desa Candijati merupakan salah satu wilayah desa yang penting untuk dikembangkan dikarenakan sumber daya alam di wilayah ini relatif sedikit dan masih belum termanfaatkan dengan baik. Adapun upaya pengembangan potensi desa dapat dilakukan dengan memaksimalkan potensi yang ada di lingkungan sekitar. Salah satu upaya yang dilakukan adalah dengan melakukan pemanfaatan limbah rumah tangga, dimana salah satunya dapat berasal dari limbah sayuran dapur. Metode yang digunakan yaitu metode ceramah dan diskusi. Harapannya pengembangan pengelolaan limbah dapur ini dapat dijadikan sebagai solusi untuk meminimalkan limbah yang dihasilkan oleh rumah tangga untuk dijadikan tanaman baru sehingga keberadaannya dapat mendukung ketahanan pangan serta meningkatkan pendapatan keluarga.
Analisis Kandungan Klorofil pada Tingkat Perkembangan Daun Kopi Robusta (Coffea canephora) Mawardi .; Mahbub Musaffa
JURNAL AGROPLANT Vol. 4 No. 2 (2021): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v4i2.1165

Abstract

Coffee (Coffea sp) is one of the commodities that plays an important role in the economy in Indonesia. The coffee commodity is considered promising and able to survive in the global market because coffee is a plantation product that is still very much needed by people around the world. One type of coffee that dominates people's coffee plantations in Indonesia is robusta coffee (Coffea canephora Pierre). This type of coffee is generally cultivated because it has a higher production than Arabica and Liberica coffee. Robusta coffee cultivation is inseparable from an understanding of the growth and development of these plants. Plant growth and development is strongly influenced by many factors, both factors originating from within the plant (internal) and from outside (external). The main external factors that affect plant growth and development are soil, moisture, light and water, while internal factors can include genes, hormones, anatomical structure and morphology of plant organs and chlorophyll content. Chlorophyll is one of the main factors in the growth and development of robusta coffee because it plays an important role in plant metabolism. Robusta coffee plants show color differences in the growth of their leaves. The leaves on the shoots are usually yellowish green, young leaves are light green, and old leaves are dark green. The difference in leaf color indicates differences in the content of leaf pigments, including chlorophyll pigments. This study of chlorophyll content analysis is still limited, so this research was conducted to provide scientific information about the chlorophyll content of robusta coffee leaves at different levels of leaf development. This information is initial data or comparison for research related to chlorophyll content in a plant. This research was conducted in Silo Village, Silo District, Jember Regency from April to July 2019. The experimental design used was a completely randomized design (CRD) with 3 treatments with 6 replications, the treatment consisted of yellowish green, light green, and dark green coffee leaves. The parameters observed were the content of chlorophyll a, chlorophyll b, and total chlorophyll. The results showed that the average chlorophyll content of robusta coffee leaves yellowish green was 264.73 mol/m2, light green was 361.25 mol/m2 and dark green was 508.81 mol/m2. The content of chlorophyll and robusta coffee increases with increasing leaf age (level of leaf development).
Identifikasi Kandungan Klorofil Daun dan Pengaruhnya terhadap Produksi Kopi Robusta (Coffea canephora) Rendri Al Badiu; Mawardi .
JURNAL AGROPLANT Vol. 5 No. 1 (2022): JANUARI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i1.1443

Abstract

Coffee in Indonesia. Robusta coffee (Coffea canephora) is a type of coffee that is well known in Indonesia. Each Robusta coffee clone has a different yield potential. The difference in production is related to plant metabolism, especially photosynthesis. The results of photosynthesis are influenced by various factors, both factors originating from within the plant and from outside. The main factor that is quite important in the process of photosynthesis of coffee plants is the content of chlorophyll in the leaves. Leaf chlorophyll content is one indicator of the photosynthetic capacity of coffee plants. Coffee clones that have a high chlorophyll content have a greater ability in the photosynthesis process. The increase in the rate of photosynthesis of plants will directly affect the amount of coffee production. Therefore, it is very important to identify the chlorophyll content of coffee leaves and their effect on coffee production. This study aims to identify differences in leaf chlorophyll content and its effect on the production of three robusta coffee clones. This research was conducted in Silo Village, Silo District, Jember Regency from April to July 2015. The study used a Completely Randomized Design (CRD) with 3 treatments with 6 replications. The treatments consisted of coffee clones BP 358, BP 409, and BP 936. The observed parameters were the content of chlorophyll a, chlorophyll b, and total chlorophyll and coffee production. The results showed that the average chlorophyll content of Robusta coffee leaf clone BP 936 was 523.23 mol/m2, clone BP 409 was 514.36 mol/m2, and BP 358 was 499.74 mol/m2. The chlorophyll content of clones BP 936 (523.23 mol/m2) and BP 409 (514.36 mol/m2) showed no significant difference and the production was 0.92 tons/ha and 0.97 tons/ha, respectively. while the leaf chlorophyll content of clone BP 358 was 499.74 mol/m2 with a production of 0.75 tons/ha.
Intensitas Aplikasi PSB (Photosynthetic Bacteria) dan Pemberian Pupuk Daun pada Tanaman Buncis (Phaseolus vulgaris L.) Eni Hamidatun Maulana; Mawardi .
JURNAL AGROPLANT Vol. 6 No. 1 (2023): JANUARI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v6i1.1815

Abstract

Beans are a type of legume that has important nutritional value for healt and has the potential to be developed, both in the lowlands and highlands. Beans contain 2.4 g protein, 0.2 g fat, 7.7 g carbohydrates, as a source of calories and 6.5 g calcium, 4.4 g phosphorus, 1.1 g iron, 630 mg vitamin A, vitamins B1 0.08 mg, vitamin B2 0.01, vitamin B3 0.7 mg, vitamin C 1.90 mg,  calories 35 cal and water content 89 grams which greatly affect the quality of public health (Waluyo and Djuriah, 2013). This research was conducted from December 2021 to February 2022, in Pancakarya Village, Ajung District, Jember Regency, East Java. This study used a factorial pattern consisting of two factors with three replications in a randomized block design (RAK). The first factor is type of fertilizer (P) which consists of no fertilizer (P0), NPK fertilizer (P1), and complete fertilizer (P2). The second factor is intensity (I), which consists of PSB once a week (I1) and PSB twice a week (I2). The combination of fertilization consists of PSB Bacterial Culture + NPK Fertilizer and a combination of PSB Bacterial Culture + Complete Fertilizer. The collected data were analyzed by means of variance (Anova), if significantly different, then followed by BNT’s test of 5%. The result showed that the type of fertilizer (P) dan Intensity (I) treatments on the appearance of flowers, number of branches, and fruit weight.
Kajian Komposisi Pupuk NPK terhadap Pola Pertumbuhan dan Perkembangan Fase Generatif Labu Madu Hibrida Muhammad Hoirul Nasihin; Mawardi .
JURNAL AGROPLANT Vol. 6 No. 2 (2023): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v6i2.2026

Abstract

This research is a qualitative descriptive research carried out at the Experimental Garden in Pancakarya Village, Ajung District, Jember Regency with a height ranging from 50 meters above sea level. To describe and find out the facts or events that will be examined or research conducted to make it easier for researchers to obtain objective data. This research used 27 honey gourd plants cultivated by Siti Masruroh's sister. Observations were made from June to August 2022. Observations were made using variables that were analyzed descriptively, namely: the number of branching, the appearance of male and female flowers, the presence of flowers and fruits in the plant structure, the percentage of flowers turning into fruit, the percentage of fruit until harvest. Observations were made when the honey gourd plants entered the generative phase, around 18 days after planting until harvest. Supporting observations were carried out on types of pests and diseases, as well as pearl NPK fertilizer analysis. The results of the study stated that the composition of NPK 1:2:3 (K3) had a good effect on the number of branches, the appearance of male and female flowers, the presence of fruit in plant structure, and the percentage of flowers turning into fruit. And the pattern of generative growth of honey gourd with various compositions of NPK fertilizer produces optimal results and is in line with the success of vegetative propagation of honey gourd seedlings.
Pelatihan Pembuatan MOL Berbahan Dasar Limbah Rebusan Tempe Kepada Kelompok Karang Taruna di Desa Candijati Kecamatan Arjasa Kabupaten Jember Silvia Fitri Mei Arini; Mochammad Yasin; Mawardi .
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): OKTOBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v3i2.2444

Abstract

Candijati adalah wilayah pedesaan yang tercakup dalam Kecamatan Arjasa. Mata pencaharian penduduk juga beragam. Ada beberapa home industry tempe yang juga dikembangkan oleh penduduk sekitar. Banyaknya limbah home industry tempe masih belum termanfaatkan dengan baik, dan biasanya limbah dari home industry dibuang begitu saja atau dimanfaatkan untuk minuman ternak. Solusi yang dilakukan untuk mengurangi potensi limbah home industry terhadap lingkungan sekitar yaitu dengan pembuatan MOL berbahan dasar limbah rebusan tempe. Langkah yang digunakan yaitu metode ceramah dan diskusi. Tujuan pengolahan sisa hasil home industry tempe dapat dijadikan sebagai solusi untuk meminimalkan potensi limbah yang dihasilkan supaya lebih bermanfaat untuk dijadikan pupuk atau nutrisi tanaman yang ramah lingkungan.
Co-Authors Eni Hamidatun Maulana Mahbub Musaffa Mochammad Yasin Muhammad Hoirul Nasihin Rendri Al Badiu Silvia Fitri Mei Arini