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All Journal Musamus Journal of Agribusiness
Marthen A.I. Nahumury
Dosen Jurusan Agribisnis Fakultas Pertanian Universitas Musamus
Agriculture, Biological Sciences & Forestry Social Sciences

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Analisis Kelayakan Usaha Jagung Manis Bakar Dan Rebus Pada Industri Rumah Tangga Rati Ningsih Hawurubun; Untari Untari; Marthen A.I. Nahumury
Musamus Journal of Agribusiness Vol 2 No 02 (2020): Musamus Journal of Agribussines
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.2987

Abstract

The purpose of this study is how much profit rate from the business of roasted and boiled sweet corn and whether the business of roasted and boiled sweet corn is feasible. This research was conducted in Marga Mulya Village, Semangga District, Merauke Regency. Samples of 10 businesses of sweet and roasted sweet corn industry. Data analysis uses cost analysis, revenue, revenue, profitability and business feasibility. The results show a profit level of Rp.5,241,279 / month, so that the roasted and boiled sweet corn business is profitable. Analysis of the R / C feasibility level of 1,360, NPV (Net Present Value) has a value greater than zero, which is Rp. 190,832,954.2 and the Net B / C value ratio (Benefit Cost Ratio) obtained is equal to (1.52) years, so that the business of roasted sweet corn and stew is feasible to be undertaken. Keywords: industry; household; income; appropriateness.
Co-Authors Rati Ningsih Hawurubun Untari Untari