Article Per Year (5 Year)
p-Index From 2019 - 2024
0.947
P-Index
This Author published in this journals
All Journal Dentino: Jurnal Kedokteran Gigi Oceana Biomedicina Journal SONDE (Sound of Dentistry)
Vinna Kurniawati Sugiaman
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Oceana Biomedicina Journal

 1 
PENGARUH OBAT KUMUR HERBAL DENGAN KANDUNGAN ZAT AKTIF FLAVONOID, SAPONIN, DAN TANIN TERHADAP HALITOSIS (STUDI LITERATUR) Eddea Marselyna A.D.; Riani Setiadhi; Vinna Kurniawati Sugiaman
Oceana Biomedicina Journal Vol 5 No 2 (2022): Oceana Biomedicina Journal
Publisher : Universitas Hang Tuah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/obj.v5i2.29

Abstract

Introduction: Herbal mouthwash has been developed for its antibacterial properties. Halitosis is bad breath that comes from the mouth. Volatile sulfur compounds (VSCs) are the result of oral bacterial activity production, by Porphyromonas gingivalis which is an gram-negative anaerobic bacteria causing halitosis. Flavonoids have the potential to be an antioxidant and have antibacterial, anti-inflammatory, anti-allergic and anti-thrombotic activities, while saponins and tannins are a group of active plant compounds that are phenolic, have a septic taste and antibacterial activity. The aim of this literature study was to improve knowledge about the effect of herbal mouthwashes with active substances of flavonoids, saponins and tannins on halitosis. Methods: Literature review using research results, articles and other literatures related to herbal mouthwash and medicinal plant content against halitosis. Results: Some researchers had shown that herbal mouthwashes with antibacterial content in the form of flavonoids, saponins and tannins could inhibit the growth of oral bacteria such as Streptococcus mutans, Porphyromonas gingivalis and Streptococcus sanguinis, which would inhibit plaque formation, reducing halitosis, overcoming gingivitis, increasing salivary pH and reducing salivary viscosity. Conclusion: Based on the search results of the search, it can be concluded that herbal mouthwash containing active substances of flavonoids, saponins and tannins has an effect in overcoming halitosis.
Co-Authors Djuanda, Rudy Eddea Marselyna A.D. Fiona Christabella Henry Y. Mandalas Natallia Pranata Riani Setiadhi Shelly Lelyana Varin Aulia Helmika Yassie Shailla Gharnita Yemima Putri Wijaya Baiin