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All Journal Meditory : The Journal of Medical Laboratory Jurnal Kesehatan Lingkungan (JKL)
I Gede Sudarmanto
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Biochemistry, Genetics & Molecular Biology Environmental Science Public Health

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GAMBARAN ANGKA LEMPENG TOTAL DAN IDENTIFIKASI Escherichia coli PADA BAKSO AYAM YANG DIJUAL DI DESA SANUR KAUH DENPASAR SELATAN I Gede Sudarmanto
Meditory : The Journal of Medical Laboratory Vol 9, No 2 (2021): Volume 9, nomer 2, Desember 2021
Publisher : Jurusan Analisis Kesehatan, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/m.v9i2.1746

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ABSTRACTIntroduction: Chicken meatballs are a typical Indonesian processed meat food made from a mixture of chicken meat, tapioca flour, and spices. Chicken meatballs are one of the favorite foods of the society, but several studies on meatballs still show the result that meatballs unqualified in health.Aims: The aim of this study was to determine the quality of bacteriology of chicken meatball which are sold in Sanur Kauh Village. The parameters analyze were total plate count and identification of Escherichia coli bacteria. Methods:This research used description study with laboratory examination conducted at Panureksa Utama Laboratory. Total sample that taken in this study were 12 samples of chicken meatball. The sampling technique is using saturated sampling. Results: Based on total plate count examination, it was found from 12 samples chicken meetballs that 3 samples (25%) unqualified and 9 samples (75%) qualified according to SNI No. 01-3818:2014 about Bakso Daging. The results of identification of Escherichia coli bacteria was found that 1 sample chicken meatball (8,3%) unqualified and 11 samples (91.7%) qualified according to Permenkes No. 1096/MENKES/PER/VI/2011.Discusion: Based on the results, it can be conclude was the most of chicken meatballs was qualified in health. The sellers must be attentive about sanitation and personal hygiene during processing of chicken meatballs.Keywords: chicken meatballs, quality of bacteriology, total plate count, Escherichia coli.
Kadar Debu Terhirup Menurunkan Kapasitas Vital Paru-Paru Tenaga Kerja Iron Candle I Gede Sudarmanto; I Nyoman Purna; I Nyoman Gede Suyasa; I Nyoman Jirna
Jurnal Kesehatan Lingkungan (JKL) Vol 12, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jkl.v12i2.2220

Abstract

Dust particles are a collection of compounds in the form of solid or liquid which are scattered in the air with a very small diameter, less than 1 micron to a maximum of 500 microns. The size of dust particles that are harmful to health generally ranges from 0.1 microns to 10 microns. The dust particles will be in the air for a relatively long time in a hovering state. The work of crafting candle holders (iron candles), in the production process, allows for accidents and occupational diseases to arise from the stages of the manufacturing process. At the stage of the production process in the sanding room, a lot of dust is produced. There are workers in this section when working, some use masks and some do not. Even those who use masks are carried out infrequently, if by chance there is an inspection from the Regional Government or from the local Ministry of Manpower. The work environment is classified as hazardous to the health of the workers because dust particles can enter the body through the respiratory tract. A case control study has been conducted on 48 male and female workers at four iron candle craft companies in Tabanan district for 6 months, which is divided into 24 case groups and 24 control groups taken by cluster random sampling. The variables measured were the level of inhaled dust and the vital capacity of the workers' lungs. Analysis with the t-Paired test showed that there was a high causal relationship (significance) between the level of dust inhaled in the sanding work environment of the iron candle craft business in Tabanan district and the decrease in vital lung capacity of male and female workers.Keywords: Dust Content, Lung Vital Capacity. 
Co-Authors I Nyoman Gede Suyasa I Nyoman Jirna I Nyoman Purna