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Windi Atmaka
Program Studi Ilmu dan Teknologi Pangan
Agriculture, Biological Sciences & Forestry

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APLIKASI EKSTRAK DAUN SALAM (SYZYGIUM POLYANTHUM) DAN EKSTRAK BIJI PINANG (Areca catechu L.) SEBAGAI PENGAWET DAGING AYAM BROILER GILING SELAMA PROSES PENYIMPANAN Nur Heriyadi Parnanto; Windi Atmaka; Arinta Happy
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.121 KB) | DOI: 10.20961/jthp.v0i0.12918

Abstract

Co-Authors Arinta Happy Nur Heriyadi Parnanto