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All Journal Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Jurnal SUTASOMA
Ni Made Astuti Wahyu Utami
Universitas Tabanan
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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ECONOMIC PROSPECTS OF PORANG PLANT DEVELOPMENT IN THE PANDEMIC TIME COVID-19: Economic prospects of porang plant development in the pandemic time covid 19 Ni Made Astuti Wahyu Utami
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 15 No 1 (2021): Mei 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v15i1.1486

Abstract

Porang tubers have enormous potential in the field of production. Bali plans to export 5,000 tons of porang tubers to China this year. This need cannot be fulfilled because in Indonesia porang has not been cultivated intensively. Star fruit village is an area located at an altitude of 500 - 600 masl. Most of the people in this village work as farmers / planters. At the time of the Covid-19 pandemic, most of the villagers experienced layoffs (PHK). The objectives of this study were to identify porang cultivation at the research location; and know economic prospects of porang plant cultivation at the research location. Porang cultivation is carried out under the shade of coffee, clove, durian and mangosteen plants which are in accordance with the characteristics of the porang plant. Porang tubers are sold to pegepul in the local village for Rp. 11,000 with a tuber weight of 2-3 kg. Porang cultivation is carried out between annual crops such as coffee, cloves, mangosteen and durian. Porang is a shade tolerant plant up to 60%. So it is suitable to be cultivated in Belimbing Village which has an altitude of 500-600 meters above sea level. Porang plants have economic prospects because they have many benefits and are processed plants that are exported to various countries.
Analisis Pendapatan dan Nilai Tambah Selada Organik Kemasan di Desa Baturiti, Kecamatan Baturiti, Kabupaten Tabanan Ni Made Astuti Wahyu Utami; I Made Ananda Wiguna
Jurnal SUTASOMA (Science Teknologi Sosial Humaniora) Vol 1 No 1: Desember 2022
Publisher : Universitas Tabanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58878/sutasoma.v1i1.172

Abstract

The agricultural sector is one of the main sectors in Indonesia's development. Indonesia is a very important producer of horticultural crops, especially vegetables. Vegetables are a nutritional source of vegetable protein, vitamins, and minerals needed by the human body. The increase in people's need for vegetables continues to increase, so there is an opportunity for lettuce plants. Baturiti Village is one of the villages whose territory is located in the Baturiti District where most of the population works as vegetable farmers. Farmers generally have made economic calculations, but not done in writing and there are still many farmers who have not calculated what level of farming income they cultivate. Therefore it is necessary to analyze the income analysis and added value of lettuce. Based on the calculation results, the income received by the farmers is IDR 22,500,000. The R/C Ratio obtained a result of 5.76. This means that every expenditure of Rp. 1 can provide revenue of Rp. 5.76 with the result R/C is 6.76> 1. This shows that organic Lettuce mustard farming in Baturiti District is profitable and feasible to develop. The break-even point (Break Even Point) obtained from the calculation of BEP units and BEP rupiah for organic lettuce commodities is less than the number of products sold by local farmers and the price is lower than the price set by farmers, therefore farmers have succeeded in selling organic lettuce. by obtaining receipts above the return on capital. The added value obtained from handling packaged organic lettuce is IDR 27,356,667 with a ratio of 58.76 percent. Analysis of added value in postharvest activities of lettuce shows that the greater the added value given to a product, the greater the profit obtained.
Co-Authors I Made Ananda Wiguna