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All Journal Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Community Research Of Epidemiology (CORE)
Penti Dora Yanti
Akademi Kebidanan Helvetia Pekanbaru
Health Professions Public Health

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HUBUNGAN MENGONSUMSI JAJAN DENGAN STATUS GIZI PADA ANAK SEKOLAH DASAR di SDN 42 PEKANBARU Rizka Angrainy; Penti Dora Yanti; Desti Yuhelmi
Jurnal Ilmu Kebidanan Vol 8 No 1 (2019): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1064.746 KB)

Abstract

Eating snacks is one thing that could potentially affect the nutritional status of school children. Nutritional status is more or less nutritional status will affect the value or the learning process at school. Snack foods contributed respectively reach to 22.9% and 15.9% of the total energy and protein intake of elementary school children. A preliminary survey conduct on 10 students, consisting 8 of them admitted that often the snack. This study aims to determine whether there is a relationship eating snacks and nutritional status of school children in SDN 42 Pekanbaru. This research is a quantitative analytic with cross sectional design. The experiment was conducted at SDN 42 Pekanbaru. The population sample of 463 people and 82 people with stratified random sampling technique. Data were obtained from questionnaires, measurement of height and weight directly to the respondent. Statistical analysis using chi-square. The results of the univariate analysis of the majority of respondents answered frequent snacks (63.4%) and consisting of 52 people are consuming unhealthy snacks. The results of chi-square analysis obtained P value <α (0.042 <0.05). which means there is any significant association eat snacks with nutritional status. Parents and the school, is expected to pay more attention to hygiene and nutritional snacks that regular consumption of school children, because what they were used to, will affect the nutritional status of children.
Descriptive study of implementation of health protocols for people with HIV-AIDS during the pandemic of covid-19 Siti kholizah; Afritayeni Afritayeni; Penti Dora Yanti; Musfardi Rustam; Martha Hasanah Rustam
CORE JOURNAL Volume 3, Issue 1, Desember 2022
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.vi.32674

Abstract

HIV (Human Immunodeficiency Virus) is a virus that attacks the immune system so that the body is susceptible to various diseases. While AIDS (Acquired Immune Deficiency Syndrome) is a collection of symptoms or diseases caused by decreased immunity due to infection by the HIV virus. People living with HIV/AIDS (PLWHA) are at high risk of being exposed to the COVID-19 virus, which is also closely related to the immune system. The purpose of this study was to determine the behavior of PLWHA in carrying out health protocols during the Covid-19 period at the Lima Puluh Health Center in Pekanbaru City in 2021. The type of research was quantitative with a descriptive design. The population in this study were all PLWHA who took drugs and were active at the Limapuluh Pekanbaru Health Center for the July-August 2020 period, totaling 151 people living with HIV. Sampling using the SLOVIN formula with a total of 60 respondents. Univariate data analysis. The results of the study found negative behavior in 34 people (56.7%). It is hoped that respondents will be given health education to comply with health protocols by implementing clean hand washing, wearing masks and keeping a distance
Co-Authors Afritayeni Afritayeni Desti Yuhelmi Musfardi Rustam Rizka Angrainy Siti kholizah