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All Journal Jurnal Pengabdian Al-Ikhlas Kandang : Jurnal Peternakan
Syarif Djaya
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Social Sciences Veterinary

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PENERAPAN TEKNOLOGI PENGOLAHAN PAKAN FERMENTASI BAGI KELOMPOK TERNAK ITIK DI KELURAHAN LANDASAN ULIN B ARAT KECAMATAN LIANG ANGGANG KOTA BANJARBARU Siti Dharmawati; Nordiansyah Firahmi M; Syarif Djaya
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 1, No 1 (2015): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.213 KB) | DOI: 10.31602/jpai.v1i1.342

Abstract

This activity involves two groups , that is Tani Farmer's Group Work Kalbuja and Farmer's Group Karya Tani. The main problem faced by the two groups of farmers related to feed processing technology and maintenance management intensive duck . The purpose of this activity is to provide training , demonstration and application of appropriate technology in terms of maintenance management intensive duck - feed and local feed processing.. The method used is counseling , training and assistance to members of farmer groups as partner. The results showed that the activities of members of the farmers who are very enthusiastic partner and give a very positive response to the activities offered . This success indicator is able to implement a maintenance management breeder ducks , able to process quality and production of duck feed produced quite high ( 2.25 to 2.75 kg / ) and feed conversion of 2.25 -2.30 . Implikaai of this activity is 20 % of the members of the group independently partners have been able to expand its business , namely the maintenance intended for ranged from 100 to 350 male ducks, and 100-200 laying ducks. 
SUBTITUSI EMPULUR SAGU FERMENTASI DALAM RANSUM TERHADAP PRODUKSI TELUR BURUNG PUYUH UMUR 50-99 HARI Irawan Arisandi; Aam Gunawan; syarif Djaya
Kandang : Jurnal Peternakan Vol. 7 No. 1 (2015)
Publisher : Prodi Ilmu Peternakan Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jkd.v7i1.210

Abstract

ABSTRAKPenelitian ini bertujuan untuk menentukan seberapa besar tingkat substitusi empelur sagu fermentasi terhadap produksi telur burung puyuh umur 50-99 hari. Burung puyuh umur 50 hari sebanyak 300 ekor dibagi ke dalam 20 petak kandang, setiap petak diisi dengan 15 ekor burung puyuh dan dipelihara selama 7 minggu. Perlakuan yang dicobakan terdiri dari P0=  Empulur Sagu Fermentasi 0% + Pakan Komersial 100%, P5=  Empulur Sagu Fermentasi 5% + Pakan Komersial 95%; P10 =   Empulur Sagu Fermentasi 10% + Pakan Komersial 90%; P15 = Empulur Sagu Fermentasi 15% + Pakan Komersial 85%; dan P20 = Empulur Sagu Fermentasi 20% + Pakan Komersial 80%. Hasil penelitian menunjukkan bahwa Penggunaan empulur sagu fermentasi sampai 20% dalam ransum burung puyuh tidak berpengaruh nyata terhadap konsumsi ransum, tetapi menurunkan produksi telur dan berat telur puyuh serta tidak efisien yang ditandai dengan nilai konversi ransum yang semakin meningkat.Kata Kunci : Burung puyuh, empulur sagu dan fermentasi
Co-Authors AAM GUNAWAN Irawan Arisandi Nordiansyah Firahmi M Siti Dharmawati