Fujiati Fujiati
Fakultas Kedokteran Universitas Lambung Mangkurat

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Journal : Asian Journal of Community Services (AJCS)

Flood Disaster Response Cadre Training in Keliling Benteng Ulu Village, Martapura Barat Sub-District Fujiati; Nelly Al Audhah; Dwi Setyohadi; Endah Labati Silapurna; Abrari Fauzi; Brian Pramana Santoso; Marcellino Febryan; William Luth; Sayid Akhmad Zein; Irawanto
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5339

Abstract

A flood is an event where land is submerged due to an increase in water volume. The flood that occurred in RT.05 Keliling Benteng Ulu Village was the worst compared to other RTs, because they live on the edge of the Martapura river and swamp environment. This service activity educates cadres to fulfill basic needs (clean water and sanitation needs, food clothing, temporary shelter, and health services) and provides leaflets/booklets on the stages of flood disaster management in fulfilling the basic needs of the community. The results of the pre and post test evaluation, cadres' knowledge has increased ≥ 80% regarding flood disaster response and about fulfilling the basic needs of flood disaster management independently (making freshwater fish jerky and instant ginger). 
Community Empowerment in Training of Fish Preservation Processing Typical of Wetland Environment with Commercial Value Fujiati Fujiati; Irawanto Irawanto
Asian Journal of Community Services Vol. 3 No. 3 (2024): March 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i3.8512

Abstract

Haruan, or cork fish (Channa striata), is an abundant freshwater marine wealth and is found in many rivers or swamp areas in South Kalimantan, including in the neighborhood of RT 05 Keliling Benteng Ulu Village. This fish has a high economic value and good nutritional content, especially albumin. Haruan fish is usually consumed directly by the community or made into salted fish. The problems found in the community are (a) there is no Haruan fish jerky production; (b) there is no knowledge of how to make Haruan fish jerky. The purpose of this activity is to increase economic selling value and provide nutritious alternative foods. Problem solving for partners is done by guiding the making of haruan fish jerky.