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KENYAMANAN TERMAL DAN VISUAL RUANG TERBUKA HIJAU (RTH) DI KOTA PALOPO Maria Maria; Nardy Noerman Najib; Anugrah Anugrah
EnviroScienteae Vol 18, No 1 (2022): ENVIROSCIENTEAE VOLUME 18 NOMOR 1, APRIL 2022
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v18i1.13005

Abstract

The quality of the urban environment which continues to decline along with the development of the City means that Green Open Space should not only be considered as a complement to the City. To determine how effective green open space is at determining the comfort of the environment for visitors, the ability of green open space to adjust the microclimate and reduce noise is required. The goal of this study was to find out how different levels of thermal and visual comfort were in different green open spaces in Palopo City. This study took place in Palopo, in the South Sulawesi region. The goal of this study is to look at the level of thermal comfort in Palopo City's five green open spaces, as well as people's impressions of thermal and visual comfort. The results showed that the Thermal and Visual comfort in the five locations of the Green Open Space (RTH) were categorized as uncomfortable because they exceeded the standard comfort criteria, namely temperature >27oC. The results of interviews with visitors' perceptions of Thermal comfort in five green open spaces that were categorized as moderate, visitors assessed that the green open space in these locations was not yet able to provide freshness related to temperature for urban areas due to the lack of vegetated areas. Respondents perceptions of visual comfort in five green open spaces with moderate categories, namely Lapangan Pancasila, Lapangan Gaspa, dan Taman Baca. Meanwhile, the other two green open spaces are categorized as high, namely Lapangan Pancasila danĀ  Taman I Love Palopo. The interpretation of the five green open spaces was categorized as medium & high with the respondents' perceptions both in terms of the architectural form of supporting buildings at each green open space location, existing facilities in green open space, cleanliness in each green open space that was maintained, and tree types that affected the beauty of five green open spaces were considered positively by visitors.The quality of the urban environment which continues to decline along with the development of the City means that Green Open Space should not only be considered as a complement to the City. To determine how effective green open space is at determining the comfort of the environment for visitors, the ability of green open space to adjust the microclimate and reduce noise is required. The goal of this study was to find out how different levels of thermal and visual comfort were in different green open spaces in Palopo City. This study took place in Palopo, in the South Sulawesi region. The goal of this study is to look at the level of thermal comfort in Palopo City's five green open spaces, as well as people's impressions of thermal and visual comfort. The results showed that the Thermal and Visual comfort in the five locations of the Green Open Space (RTH) were categorized as uncomfortable because they exceeded the standard comfort criteria, namely temperature >27oC. The results of interviews with visitors' perceptions of Thermal comfort in five green open spaces that were categorized as moderate, visitors assessed that the green open space in these locations was not yet able to provide freshness related to temperature for urban areas due to the lack of vegetated areas. Respondents perceptions of visual comfort in five green open spaces with moderate categories, namely Lapangan Pancasila, Lapangan Gaspa, dan Taman Baca. Meanwhile, the other two green open spaces are categorized as high, namely Lapangan Pancasila danĀ  Taman I Love Palopo. The interpretation of the five green open spaces was categorized as medium & high with the respondents' perceptions both in terms of the architectural form of supporting buildings at each green open space location, existing facilities in green open space, cleanliness in each green open space that was maintained, and tree types that affected the beauty of five green open spaces were considered positively by visitors.
PARTISIPASI MASYARAKAT DALAM PENGELOLAAN HUTAN KEMASYARAKATAN (HKm) TANDUNG BILLA DI KELURAHAN BATTANG KOTA PALOPO Witno Witno; Maria Maria; Dicky Supandi
Jurnal Penelitian Kehutanan BONITA Vol 2, No 2 (2020): DESEMBER 2020
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55285/bonita.v2i2.556

Abstract

In an effort to realize the concept of sustainable forest management, it is necessary to involve the community around the forest as the main actors who often interact with the forest. In this case, the concept in question is the concept of community participation. This study aims to determine the participation of forest communities in the existence of community forests. This research was conducted in Battang Village, West Wara District, Palopo City, South Sulawesi Province. Data was obtained directly through surveys and direct field observations, data collected through the observation method and semi-structured interviews were processed and clarified according to the research objectives and then analyzed using qualitative data analysis. The results obtained by community participation in community forestry are the lack of community participation which initially numbered 137 people, only 35 people left who were active due to contradictory plans and conditions in the field that triggered problems in the group.
KEARIFAN LOKAL MASYARAKAT ADAT CEREKANG DALAM MENJAGA DAN MELESTARIKAN HUTAN ADAT DI DESA MANURUNG Maria Maria; Taskur Taskur; Hadijah azis Karim
Jurnal Penelitian Kehutanan BONITA Vol 2, No 2 (2020): DESEMBER 2020
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55285/bonita.v2i2.498

Abstract

Indigenous people have the knowledge from generation to generation to maintain and protect forest resources around them. The role of local wisdom of the Cerekang indigenous people in protecting and preserving the customary forest is very much needed for the survival and function of the forest. This study aims to describe and explain the role of local wisdom of indigenous peoples in protecting and preserving customary forests. Data obtained directly through surveys and direct field observations, data collected through observation and interview methods are processed and classified according to research objectives and then analyzed using qualitative data analysis. The results obtained are that the Cerekang customary forest is a customary forest that has a principle of sustainability, there is no management at all by the cerekang customary community so that in maintaining and preserving the cerekang customary forest it is carried out by customary stakeholders, customary institutions, Cerekang customary communities and the village government
PERBANDINGAN PERTUMBUHAN TANAMAN PORANG (Amorphophallus muelleri) AGROFORESTRY DAN MONOKULTUR PADA KELOMPOK TANI SARI BUNGA KAYU KABUPATEN LUWU TIMUR Maria Maria; Srida Mitra Ayu; Lani Lani
Jurnal Penelitian Kehutanan BONITA Vol 3, No 2 (2021): DESEMBER 2021
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55285/bonita.v3i2.961

Abstract

This study aims to determine the comparison of the growth of porang plants managed by agroforestry and monoculture. This research took place from April to May 2021. The data was collected in the form of primary data and secondary data. This study was a completely randomized design consisting of 2 treatments and eight replications on agroforestry and monoculture land so that there were 32 experimental units. Treatment using media M1=Soil (100%) and M2=Soil + husk charcoal. Furthermore, analysis of variance (Manova) was carried out; the analysis of variance showed that on agroforestry land, the treatment had a very significant effect on stem height and substantially impacted the number of leaves. In contrast, in monoculture, the treatment significantly impacted stem height and had no significant effect on the number of leaves. Based on the results of the research, the best porang plant growth was found on agroforestry land that used soil + husk charcoal in terms of plant height parameters and a number of leaves with an average plant height value of 27.2 cm and gave the best results on the number of leaves with an average value of 3 strands. At the same time, the lowest porang plant growth was on monoculture land with an average plant height value of 19 cm and the number of leaves with an average value of 1 strand.
ANALISIS WAKTU PEMASAKAN DALAM PROSES PEMBUATAN PERMEN MADU Trigona biroi DAN Apis dorsata Maria Maria; Hadija Azis Karim; Muh Nuh
Jurnal Penelitian Kehutanan BONITA Vol 3, No 1 (2021): Juli 2021
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55285/bonita.v3i1.771

Abstract

Honey candy is an innovation in the field of utilizing honey for hygienic consumption, and honey has a high value if it is processed into a candy innovation. This study aims to determine the process of making real honey candy and the ratio of initial and post-cooking weight of two types of honey, namely Trigona biroi honey and Apis dorsata. The data used in this study are secondary and primary data. Data collection took place for 1 month, from September to October 2020 in Waetuo VillageWest Malangke North Luwu. Data were collected from experimental results. This study uses quantitative descriptive analysis presented in the form of tables and paragraph descriptions that provide an overview of the object under study through sample and population data. The results of this study indicate that the weight ratio of Trigona biroi and Apis dorsata honey where the cooking time and honey quality will affect the honey weight. So that in Trigona biroi honey, the water content is higher than that of Apis dorsata. The cooking time for Trigona biroi is 5 minutes to 15 minutes, the final weight is 11 grams, 8 grams and 5 grams. while the final weight of Apis dorsata is 18 grams, 16 grams and 14 grams.
PENINGKATAN KAPASITAS KELOMPOK TANI HUTAN GOLLANA SANGTANDUNG DALAM PENGOLAHAN NIRA AREN MENJADI GULA SEMUT (GULA GRANULAR ) Witno Witno; Yumna Yumna; Dewi Marwati Nuryanti; Maria Maria
Jurnal Abdi Insani Vol 9 No 4 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i4.785

Abstract

One of the products that can be created from the micro industry is processing palm sap into granulated sugar, commonly known as ant sugar. In the forestry sector, sugar palm is one of the plants included in the category of Non-Timber Forest Products. NTFPs are non-timber forest products that have economic value and benefit many people. This activity aims to determine the capacity of forest farmer groups in processing palm sap into palm sugar using modern technology in the form of crystallite and sorting machines. The methods used are socialization, counselling and using tools for the product packaging. The result of this activity is that public knowledge regarding processing palm sugar using modern technology is still lacking and not used to it. After practising the use of tools accompanied by a team and technicians, community knowledge of the use of modern technology tools in the form of Crystallator and Sorting machines also increased from not knowing to know. Likewise, in terms of product packaging, people who initially used ordinary tools and even used leaves have now expanded to tofu and can use modern packaging tools. However, it is necessary to provide continuous assistance. This activity concludes that the community has been able to use modern tools and package products properly even though they still need help for marketing and stock.
Pola Sebaran Rotan (Calamus spp.) di Hutan Lindung Desa Sassa Kabupaten Luwu Utara Witno Witno; Maria Maria; Forestri Cimbrins
Jurnal Ilmu Kehutanan Vol 16 No 1 (2022): Maret
Publisher : Fakultas Kehutanan Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7464.664 KB) | DOI: 10.22146/jik.v16i1.3440

Abstract

The Sassa Village Protection Forest has several rattan types in several forest areas. As a plant belonging to the Arecaceae tribe, rattan has a distribution pattern that varies according to where it grows. The distribution pattern describes the distribution of individuals in a population, such as clustered, random or regular patterns. This study aimed to determine the distribution pattern of rattan in the Protected Forest of Sassa Village, Baebunta District. Data was collected by placing plots using purposive sampling with technical data analysis in the form of density and frequency of rattan species and distribution patterns using the Morishita index. The results of this study obtained two distribution patterns of rattan based on the type, namely the uniform distribution pattern found in the kind of rattan Lambang (Calamus ornatus Blume), Pahit rattan (Calamus usitatus Blanco), Susu rattan (Daemonorop robusta Warb). The clumped distribution pattern consists of Jermasin rattan (Calamus ecojolis Becc), Saloso rattan (Calamus sp.) Tohiti rattan (Calamus inops Beccari).