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Indra Tangketasik
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Agriculture, Biological Sciences & Forestry

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SUBTITUSI TEPUNG TAPIOKA ( Manihot esculenta ) DALAM PEMBUATAN DODOL Indra Tangketasik; Thelma D.J. Tuju; Tineke M. Langi
COCOS Vol. 3 No. 6 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v3i6.3082

Abstract

ABSTRACTCassava is a tuber crop that contains a lot of starch. This type of plant is widely cultivated Indonesian society both small and large scale, known as the producer of cassava flour with a very high carbohydrate production. Most of the carbohydrates produced by the plant is cassava starch. This study aims to determine the substitution of cassava flour in making lunkhead who liked / accepted by the panelists. The results showed that 10% substitution of glutinous rice flour and tapioca flour 90% most panelists favored with moisture content 26.14% and total sugars 21,41%.Keywords : Tapioca Flour, Glutinous Rice Flour, Dodol
Co-Authors Thelma D.J. Tuju Tineke Langi Tineke M. Langi