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All Journal Share : Journal of Service Learning
Gunawan Tanuwidjaja
Fakultas Teknik Sipil dan Perencanaan, Program Studi Arsitektur, Universitas Kristen PetraJl. Siwalankerto 121-131, Surabaya 60236
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DESAIN TAMAN KULINER UNTUK PEDAGANG KAKI LIMA YANG INOVATIF DI TEPI SUNGAI, SURABAYA Gunawan Tanuwidjaja; El Sadday A. Oktovianto; Joyie Joyie; Felicia Lisandra S.
SHARE: Journal of Service Learning Vol. 3 No. 1 (2015): DECEMBER 2015
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (636.423 KB) | DOI: 10.9744/share.3.1.28-34

Abstract

Nowadays, the owners of Small and Medium Enterprises (SMEs), especially food street vendors (PKL) faced difficulty to increase the operational scale and productivity. Besides that, the street vendors are still not able to compete, because of limited architectural design, human resources, and marketing strategies. Therefore, street-food center design, which integrated with Urban Park was needed with attention of cleanliness, comfort, neatness aspects and producing positive image. In the paper, design process street-hawker kiosk was started with exploration into traditional food restaurants and traditional food vendors using visual research. The design was based on the principles of inclusive design such as: User Centered, Equitable use but Reasonable, Simple and Intuitive Use, Low Physical Effort, and Prohibition of Usage Error.
Co-Authors El Sadday A. Oktovianto Felicia Lisandra S. Joyie Joyie