Priyanto Dwi Nugroho
Politeknik Kesehatan Kemenkes Jakarta II

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Potential Antibacterial Of Leaves And Flowers Bougenvillea (Bougenvilea Glabra) Priyanto Dwi Nugroho; Faisal Ismail; Hana Relita
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 8 No 1 (2017): SANITAS Volume 8 Nomor 1 Tahun 2017
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2017.6

Abstract

High incidence of antibiotics resistant bacteria spurred researchers to obtain alternative antibacterial compounds. One source of potential antibacterial compounds i.e plants. Bougainvillea (Bougenvillea glabra) has been believed by the people of Indonesia to have medicinal properties, but its potential as an antibacterial has never been studied in Indonesia. The aims of this study were to determine the bioactive compounds ethanol extract of leaves and flowers of B. glabra as well as the minimum concentration of extract capable of inhibiting and killing bacteria growth. Minimum Inhibition Concentration (MIC) was done used microdilution method and Minimum Bactericidal Concentration (MBC) agar plate method. Ethanol extract of leaves and flowers of B. glabra possess antibacterial activity against pathogenic bacteria; Bacillus sp., S. aureus, Salmonella sp., E. coli, P. aeruginosa and K. pneumoniae. Salmonella, Bacillus sp., and S. aureus growth is most vulnerable (p<0.05). The antibacterial activity of leaf and flower extracts was not significantly different (p>0.05) against all test bacteria. Antibacterial potency of leaves and flowers B. glabra suspected of flavonoids, tannins, terpenoids and alkaloids
Antidandruff Activity of Extracts From Kaffir Lime (Citrus Hystrix Dc.) Prepared By Different Solvents Lisawati Tanzil; Latirah Latirah; Priyanto Dwi Nugroho
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 8 No 1 (2017): SANITAS Volume 8 Nomor 1 Tahun 2017
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2017.9

Abstract

Pytiriasiscapitis or dandruff is a condition of exofoliate peeling of the stratum corneum layer in the scalp. There are some factors that suspected to caused dandruff such as increased production of sebum, sensitivity individual against the sebum and microbiota activity in scalp, i.eMalasseziafurfur, Malassezia globosa, Pytirosporumovale, and Candida albicans. Therefore, treatment of dandruff is aimed to reduced sebum on the scalp and inhibit the growth of yeast population that causes dandruff. The juice of kaffir lime fruit (Citrus hystrix DC.) has been used by Indonesian people for tradisional therapy of dandruff. This study thas been conducted to find out antidandruff activities of M. furfur from kaffir lime fruit juice, peel, and leaves of kaffir lime tree extracted by ethanol, ethyl acetat, and n-hexan solvents. Antifungal activitiesis measured by inhibition zones using well diffusion agar methods.All citrus extracts showed antifungal activities against M. furfur with ethyl acetat solvent indicated the highest antidandruff activities, then followed by n-hexan, and ethanolicsolvent; although ethyl acetat and n-hexan was not significantly different (p>0.05).Leaves extract showed highest inhibition activities, then followed by fruit juice and peel extract, although leaves and fruit juice extracts was not significantly different (p>0.05).Part of the plant citrus consist of a alkaloid, saponin, tannin, phenolic, flavonoid, terpenoid, glikosida, and steroid. Antifungal activities suspected of phenolic, flavonoid, and terpenoid compounds. These results suggested that kaffir lime are effective against dandruff microbial and has potential as a herbal shampoo for dandruff treatment.
Antimicrobial Effect Of Honey Distributed Around Pasar Minggu Jakarta Selatan Ruth Elenora Kristanty; Junie Suriawati; Priyanto Dwi Nugroho
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 8 No 2 (2017): SANITAS Volume 8 Nomor 2 Tahun 2017
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2017.15

Abstract

Honey is a highly nutritious food product and consumed by almost all the population in the world. It has a function as an antimicrobial. Staphylococcus aureus (S. aureus) is a common Gram-positive bacteria in food and Escherichia coli (E. coli) is a Gram-negative bacteria that often appears in environmental sanitation issues that both can cause infectious diseases. Some infectious diseases can be treated with antimicrobials such as honey. The purpose of this study was to test the antimicrobial effects on honey products distributed in Pasar Minggu area. The antimicrobial effect test was performed in vitro using agar diffusion method by measuring the inhibition zone formed where the bacteria growth was inhibited by the presence of sample. The concentration of samples were 25%, 50%, 75%, and 100% (not diluted) and as aquades control. The results showed that honey tested with various dilution concentrations resulted inhibition zone and. The higher concentration of the inhibited zone zone showed antimicrobial activity against S. aureus and E. coli.
Formulation of Antidandruff Shampoo From Skin Fruit Exctract and Press Water Lime (Citrus Hystrix DC.) with Various Concentrations latirah latirah; Priyanto Dwi Nugroho
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 11 No 2 (2020): SANITAS Volume 11 Nomor 2 Tahun 2020
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2020.12

Abstract

Kaffir lime (Citrus hystrix DC.) Is an alternative for skin and hair care. This study aims to make an anti-dandruff shampoo from skin extracts and kaffir lime juice with various concentrations. The extract was made by maceration using ethyl acetate as a solvent with 20, 30 and 40% concentrations, respectively. The resulting extract is used as an active ingredient in the anti-dandruff shampoo formula. The research that resulted from anti ketomber shampoo from kaffir lime juice extract with a concentration of 20%, 30% and 40% includes specific weight (g / mL) 1.1213 ± 0.08, 1.0612 ± 0.01 and 1.1064 ± 0.04; foam height (cm) 8.00 ± 0.00, 7.97 ± 0.06 and 8.00 ± 0.00; pH 5.27 ± 0.02, 5.27 ± 0.02 and 5.69 ± 0.00; viscosity (Ns / m2) 35.00 ± 0.46, 24.05 ± 0.00 and 28.85 ± 0.00; water content 82.58, 82.52 and 83.91. All shampoo formulas showed very strong anti-dandruff activity to M.furfur and P.ovale (inhibition zone 35.67 ± 0.58 mm), but still lower than the inhibition zone of chemical-commercial shampoos (p <0.05). The lime juice shampoo formula was preferred by 34 panelists (p <0.05) in the hedonic test. also shows that all shampoo formulas have met the requirements based on the Indonesian National Standard.
Formulation of Semi Solid Lip Dying From Extract Areca Seeds (Areca Catechu L.) With Several Concentrations latirah latirah; Lisawati Tanzil; Desiant Hartanti; Priyanto Dwi Nugroho
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 13 No 1 (2022): SANITAS Volume 13 Nomor 1 Tahun 2022
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2022.2

Abstract

Areca nut (Areca catechu L.) is a natural dye as a substitute for synthetic dyes which are less safe for skin health. This study aims to make a semi-solid form of lip color cosmetic preparations with several concentrations. Extracts was made by soaking the powder using 96% ethanol.The results of this reseach is that the lip color has a vanilla smell, soft and homogeneous texture, visually brown color, pH 6.00 to 6.50. Melting point between 41 – 440C Color release test or smear test for a 40% concentration formula shows a good and homogeneous color. Chemical test results using a chromameter formula 20% 0HUE 34.87 (red), 30% 23.10 (red) and 40% 15.03 (purple red)
The Formulation and Analysis of Solid Bath Soap from Ethanol Extract Of Kaffir Lime Peel (Citrus hystrix DC.) With Several Concentrations latirah latirah; Priyanto Dwi Nugroho; Dodi Irwandi
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 13 No 2 (2022): SANITAS Volume 13 Nomor 2 Tahun 2022
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2022.11

Abstract

Solid bath soap is a cosmetic preparation to remove dirt from skin surfaces. Kaffir lime peel is a good natural ingredient for skin health. The aim of this study was to produce cosmetic preparation of solid bath soap from a thick extract kaffir lime peel with several concentrations. The thick extract of kaffir lime peel is made by maceration by dissolving 500 grams of powder with 96 % ethanol as solvent as much as 1,000 mL for 2x24 hours and concentrated using a rotary evaporator at 500 C. the method used in soap making is cold processing. The result of the study was a solid bath soap, smelling of fresh orange, bluish color to turquoise blue depends on the concentration of the active substance of kaffir lime extract, soft texture and homogeneous color, Formula 1 with concentration of kaffir lime peel extract of 1 % has pH 10.0, foam height of 5.0 cm, water content was 1.76% and free fatty acids was 2.51%. Formula 2 with concentration was kaffir lime peel extract of 3 % value pH 10.0, foam height of 5.0 Cm, moisture content of 1.95 % and free fatty acids was 2.51 % while formula 3 with an extract of 5 % has a pH 10.0 foam height was 5.0 cm, water content was 0.73 % and free fatty acid was 2.51 %. Solid bath soap with thick extract off kaffir lime peel meets the requirements of SNI number 3532 of 2016 for pH, and moisture content tests while the free fatty acid test does not meet these requirements of SNI