Claim Missing Document
Check
Articles

Found 2 Documents
Search

ANALISIS VOLATILITAS DAN RISIKO HARGA KOMODITAS KEDELAI DI PASAR INTERNASIONAL Lalu Cahya Rizqika; I G L Parta Tanaya; M Yusuf
JURNAL AGRIMANSION Vol 22 No 3 (2021): Jurnal Agrimansion Desember 2021
Publisher : Department of Agricultural Social Economics Faculty of Agriculture University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v22i3.683

Abstract

Penelitian bertujuan untuk: (1) menganalisis volatilitas harga komoditas kedelai di pasar internasional pada tahun 1960—2021 ; (2) menganalisis risiko harga komoditas kedelai di pasar internasional pada tahun 1960—2021. Data yang digunakan adalah data kuantitatif berupa perkembangan harga kedelai di pasar internasional pada Januari 1960 — Maret 2021 yang diperoleh dari World Bank. Analisis data pada penelitian ini menggunakan ARCH GARCH dan CCV. Hasil penelitian menunjukkan bahwa : (1) volatilitas harga komoditas kedelai di pasar internasional dipengaruhi oleh volatilitas harga kedelai di pasar internasional pada satu periode sebelumnya dengan nilai ARCH sebesar 0,4193 dan varians harga kedelai di pasar internasional pada dua periode sebelumnya dengan nilai total GARCH sebesar 0,7116 ; (2) harga komoditas kedelai di pasar internasional pada periode Januari 1960 sampai dengan Maret 2021 menyimpang sebesar 2,06% sampai dengan 47,89% dari harga yang diharapkan
Peningkatan Kapasitas Kelompok Pengolah Dan Pemasar Hasil Perikanan (Poklahsari) “Bunga Anggrek” Kecamatan Ampenan Melalui Pelatihan Pengolahan Dan Pemasaran Ikan Rosmilawati Rosmilawati; Asri Hidayati; Abdullah Usman; I G L Parta Tanaya
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 1 (2018): Prosiding PKM-CSR Konferensi Nasional Pengabdian kepada Masyarakat dan Corporate Socia
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.893 KB)

Abstract

Existence of Fishery Product Processing and Marketers Group of “Bunga Anggrek” in Banjar Hamlet of Banjar Village in Ampenan Sub district Mataram Municipality is very strategic where marine fishery products so far in Sub district of Ampenan have been marketed is only in local areas therefore group “Bunga Anggrek” can be a pioneers to local fisherman community to increase their capacity in processing and marketing fishery products. Main objective of this activity is making some kinds of fishery products with their good marketing strategy. Methods applied to accomplish the objectives are through training that is completed with good practices of making some kinds of fishery products and training of development of marketing strategy either for fresh fish or fishery products. The results showed that participants realized that processing fish into various processed products was very easy to do and could provide additional income for their families. In addition, their knowledge and insight in managing the business and in marketing the products of their business will also increase. This is possible because some of the material delivered by the team is enough to provide participants with knowledge that can increase their capacity in conducting a profitable business.