<![CDATA[Introduction Biological changes that occur in the elderly can affect nutritional status including reduced muscle mass, increased fat mass, decreased intestinal mobility, number of missing teeth, decreased sense of sight and reduced kidney capacity to excrete large amounts of water (Hutapea, 2015). As compensation for the decline in physiological functions, adequate nutrition must be provided to suit the activities of the elderly. Balanced nutritional intake is very necessary for healthy and sick elderly to maintain their quality of life and is needed in the healing process and prevent further complications from the disease (Siti, 2015). The family has an important role in maintaining the health status of the elderly through the fulfillment of balanced nutritional needs because the family is the closest party to the elderly.Methods:The research design used is a correlation research type because this study aims to determine the existence of a relationship between the role of the family and the nutritional status of the elderly with a Cross Sectional approach. The population is the elderly aged 60-90 years and over in Klinterejo Village, Sooko District, Mojokerto Regency as many as 52 samples with simple random sampling technique. Variable measurement instruments use questionnaires and KMS sheets. The statistical test uses Chi-Square with a value of = 0.05. Result: The results showed that almost half of the respondents (44.2%) had less family roles as many as 23 respondents and as many as 36 respondents (69.2%2 with poor nutritional status). Conclusion: Based on the results of the study, it is expected that the optimal role of the family in providing a balanced menu according to the needs of the elderly so that the nutritional status of the elderly is not in poor condition.]]>
