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All Journal JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Zainab Zainab
Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry

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OPTIMIZATION PROCESS FOR PRODUCTION OF TOMATO LEATHER (Lycopersicum esculentum Mill.) Askur Rahman; Zainab Zainab; Muhammad Fakhry
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 2 (2021): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2021.6.2.62-68

Abstract

Research aims to understand the right formula in making tomato leather good and favored.One of the in the form of a fine texture is pectin. Hence in this research using two factors that is pectin and long drying. Design this research using RSM (Response Surface Method) on the software minitab 14.The research results show that pectin had have significant effect on gumminess, hardness, sensory (color and smell) but not had no effect on springiness, chewiness, pH, moisture content, sensory (taste, texture, and preferences a whole) while long drying only had have significant effect on moisture content, color, smell, and texture. The right formula according to the analysis of data using RSM is pectin 1 % and long drying 6,86977 hours.
Co-Authors Askur Rahman Muhammad Fakhry