Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Teknik Kimia USU
Zulqarnain Albaasith
Departemen Teknik Kimia, Fakultas Teknik Universitas Sumatera Utara
Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PEMBUATAN SIRUP GLUKOSA DARI KULIT PISANG KEPOK (Musa acuminatabalbisianacolla) SECARA ENZIMATIS Zulqarnain Albaasith; Rahmad Nauli Lubis; Rondang Tambun
Jurnal Teknik Kimia USU Vol. 3 No. 2 (2014): Jurnal Teknik Kimia USU
Publisher : Talenta Publisher (Universitas Sumatera Utara)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.05 KB) | DOI: 10.32734/jtk.v3i2.1607

Abstract

Glucose syrup is a trade name of hydrolysis of starch solution. The purpose of this research is to produce glucose syrup from banana peel and examine the variables that affect the hydrolysis process. The process of making glucose syrup in this study through a series of treatment until the resulting slurry is ready to be processed banana peel. Hydrolysis process is then performed using α-amylase and glucoamylase enzyme. This process is carried out in four phases: liquefaction, saccharification, purification and concentration. In the liquefaction process to vary the weight of raw materials: water (10% w / v, 20% w / v, 30% w / v and 40% w / v) and heating temperature (60oC, 70oC, 80oC and 90oC). In this research shows that the best glucose syrup is in the variation of glucose syrup raw materials: water 10% w / v at a temperature of 90oC which produces reducing sugar 9.86% and 98.56% DE value.
Co-Authors Rahmad Nauli Lubis Rondang Tambun