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M. R. Waani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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PENGARUH PEMBERIAN RUMPUT RAJA (Pennisetum purpupoides) DAN TEBON JAGUNG TERHADAP KECERNAAN NDF DAN ADF PADA SAPI PO PEDET JANTAN Siswanto, Dwi; Tulung, Bernat; Maaruf, Kartini; Waani, M. R.; Tindangen, M. M.
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.714 KB) | DOI: 10.35792/zot.36.2.2016.12540

Abstract

THE EFFECTS OF OFFERING KING GRASS (Pennisetum purpupoides) AND CORN STOVER ON NDF AND ADF DIGESTIBILITY OF MALE ONGOLE CROSS BREED STEER CALVES. A research evaluating the effects of offering king grass (Pennisetum purpupoides) and corn stover as feed ingredients on NDF and ADF digestibility of male ongole cross breed steer calves. This study used five male ongole calf weighing ± 100 kg. Latin Square design consisting of 5 treatments was used. The treatments were the ratio between the king grass and corn stover; R1 = 100% king grass, R2 = 75% king grass + 25% corn stover, R3 = 50% king grass + 50% corn stover, R4 = 25% king grass + 75% corn stover and R5 = 100% corn stover. The variables measured were digestibility of NDF and ADF. The results of analysis of variance showed that there were highly significant effects (P 0.05), while there were no significant different between R4 and R5 (P>0.05). Tukey test on ADF digestibility showed that there were no significant different among R1 (49.2%), R2 (58.03%), R3 (56.09%), and R4 (59.79%) (P >0.05), however R1 was significantly lower than R5 (65.32%) (P>0.05). There were no significant difference among R2 to R3, R4 and R5 (P>0.05). It can be concluded that biological value (NDF and ADF digestibility) of corn stover is higher compared to king grass. keywords: digestibility, king grass and corn stove
KECERNAAN PROTEIN KASAR DAN LEMAK KASAR PADA SAPI PERAH PERANAKAN FH (FRIESIAN HOLSTEIN) YANG DIBERI PAKAN LENGKAP BERBASIS TEBON JAGUNG Polii, Diwi N.Y.; Waani, M. R.; Pendong, A. F.
ZOOTEC Vol 40, No 2 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.708 KB) | DOI: 10.35792/zot.40.2.2020.28632

Abstract

THE DIGESTIBILITY OF CRUDE PROTEIN AND CRUDE FAT ON FRIESIAN HOLSTEIN (FH) DAIRY COW FED COMPLETE FEED BASED ON CORN FORAGE. This study aims to determine the intake and digestibility of the crude protein and crude fat of complete feed based on corn forage. 14 FH dairy cows with 300-400 kg of weight were used in this study. This study was arranged in two treatment groups according to t-test (assuming unequal varience). The treatments consisted of Ra = 30% concentrate + 70% corn forage and Rb = 30% concentrate + 35% corn forage + 35% king grass. The variables measured were crude protein and crude fat intakes, and crude protein and crude fat digestibilities. t-test analysis results showed, the crude protein intake of Ra (934.23 grams/head/day) was not significantly different (P>0.05) from Rb (924.20 grams/head/day), as well as the crude fat intake of Ra (332.93 grams/head/day) was also not significantly different (P>0.05) form Rb (350.66 grams/head/day). The digestibility of crude protein in Rb treatment (85.34%) was significantly (P<0.05) higher than Ra (82.18%), while the digestibility of crude fat in Rb treatment (88.90%) was highly significant different (P<0.01) from Ra (84.31%). It is concluded that complete feed consisting of concentrate, corn forage and king grass has better crude protein and crude fat digestibilities than the other one that just consisting concentrate and corn forage. Keywords: digestibility, crude protein, crude fat, complete feed, FH cows.
KONSUMSI DAN KECERNAAN JERAMI JAGUNG MANADO KUNING DAN JERAMI JAGUNG HIBRIDA JAYA 3 PADA SAPI PO Tuwaidan, Nancy W.H.; Waani, M. R.; -, Rustandi -; Malalantang, S. S.
ZOOTEC Vol 35, No 2 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.744 KB) | DOI: 10.35792/zot.35.2.2015.9269

Abstract

ABSTRACT INTAKE AND DIGESTIBILITY OF YELLOW MANADO AND JAYA 3 HYBRID CORN SRAWS FOR ONGOLE GRADE CATTLE. Experiment was conducted to determine the intake capacity and digestibility of Manado yellow corn straw (MYCS) and Jaya 3 hybrid corn straw (J3HCS) as single feed for Ongole grade cattle (OGC). Five female OGC were used in this experiment, applied into two periods. The animals were fed with MYCS in the first stage and J3HCS in the second stage. The measured variables were including dry matter intake (DMI), dry matter digestibility (DMD), digestibility of crude protein (DCP) and digestibility of Neutral Detergent Fiber (DNDF). The data were analyzed by T test. The results showed that treatment significantly affected (p <0.05) the DMI, DMD, DCP and DNDF. It can be concluded DMI, DMD, DCP and DNDF of MYCS were higher than those of J3HCS.   Key words: Dry matter Intake, Digestibility, Corn straw, Ongole grade cattle.  
Co-Authors B. Tulung Bernat Tulung, Bernat Ch. L. Kaunang, Ch. L. Dwi Siswanto K. Maaruf Kartini Maaruf Makrina Tindangen Nancy W.H. Tuwaidan, Nancy W.H. Pendong, A. F. Pendong, Abraham F. Polii, Diwi N.Y. Rizky S. Ramadhan Rustandi - -, Rustandi - S. S. Malalantang Wawo, Febriany F.