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All Journal Biogenesis: Jurnal Ilmiah Biologi
Umama Yezdani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Effects of soaking time and freezing on the gel strength of Moi-Moi prepared from Cowpea grains Ikechukwu Otuosorochi Amagwula; Chijioke M. Osuji; Chinenyenwa Gloria Omeire; Umama Yezdani; Mohammad Gayoor Khan; Chinaza Godswill Awuchi
Biogenesis: Jurnal Ilmiah Biologi Vol 10 No 1 (2022)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v10i1.19599

Abstract

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Co-Authors Chijioke M. Osuji Chinaza Godswill Awuchi Chinenyenwa Gloria Omeire Ikechukwu Otuosorochi Amagwula Mohammad Gayoor Khan