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All Journal Pharmacon Pharma Xplore : Jurnal Sains dan Ilmu Farmasi Indonesia Natural Research Pharmaceutical Journal (INRPJ) Abdimasku : Jurnal Pengabdian Masyarakat HERBAPHARMA : Journal of Herb Farmacological Indonesian Journal of Pharmaceutical Education FORTE JOURNAL Jurnal Pengabdian Masyarakat Bhinneka Prosiding University Research Colloquium Journal Of Health Innovation And Community Services Darma Diksani: Jurnal Pengabdian Ilmu Pendidikan, Sosial, dan Humaniora
Nur Cholis Endriyatno
Fakultas Farmasi, Universitas Pekalongan, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Indonesian Journal of Pharmaceutical Education

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Formulasi Gel Ekstrak Buah Tomat (Solanum lycopersicum L.) dengan Variasi Konsentrasi HPMC serta Uji Fisiknya Ilmiyah Setiani; Nur Cholis Endriyatno
Indonesian Journal of Pharmaceutical Education Vol 3, No 3 (2023): September-Desember 2023
Publisher : Jurusan Farmasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37311/ijpe.v3i3.21186

Abstract

Tomato (Solanum lycopersicum L.) has sunscreen activity because it contains flavonoids and lycopene. At a concentration of 10% tomato fruit extract is photoprotection. Gels can increase the effectiveness and comfort in its use. HPMC selected gelling agent because it produces good physical properties. The purpose of this study was to determine the effect of the concentration of HPMC as a gelling agent on physical properties and formulate a gel preparation of tomato fruit extract. This type of research is experimental, made of three formulas with varying concentrations of 2%, 4%, and 6%. The data obtained were analyzed using One Way Anova with a 95% confidence level. The results showed that the use of HPMC as a gelling agent affected pH, viscosity, adhesion, and spreadability but had no effect on other physical tests. The best formula was produced by formula II with a 2% HPMC concentration with the best physical properties.
Co-Authors Adi Prayoga Ayu Andini Kartikasari Broto Santoso Dian Ayu Ningrum Dian Nita Puspitasari Eni Hafidzah Fitrotul Aida Ikrimatul Hidayah Ilmiyah Setiani Intan Sari Anggriyani Irena Trihawa Jenie Sacharissa Davita Laela Nurfitri Lilis Sugiarti Marta Widhi Astuti Meri Mersita Muhammad Walid Muhammad Walid Nailis Syahidatul Azimah Noveria Riski Ramadani Nur Cahyaningtiyas Nur Susanti Rahma Widiawati Riska Amalia Rochmawati Rochmawati Tia Afiani Zuhrotul Khakimah