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All Journal Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Javanica: Jurnal Terapan Agribisnis
Karina Meidayanti
Politeknik Negeri Banyuwangi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Other

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Analysis of Storage and Packaging Conditions on Physicochemical Characteristics of Eggplant (Solanum melongena L.) Adhima Adhamatika; Karina Meidayanti; Aldy Bahaduri Indraloka
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 11, No 1 (2022)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2022.011.01.5

Abstract

AbstractEggplant (Solanum melongena L.) is a horticultural product widely distributed in Indonesia and is an easily damaged commodity during storage. Suitable storage conditions are needed to increase the eggplant's shelf-life. This study aims to determine the differences and the best conditions of packaging type, storage temperature, and shelf-life to maintain and improve the eggplant's quality. This research was conducted using a Nested Design with three replications. The analysis used includes weight loss, moisture content, ash content, pH, firmness level, protein content, fat content, and carbohydrates content. The results indicate that storage at cold temperatures (±8 °C) can inhibit metabolic processes, so there is a decrease in protein and carbohydrate content due to lower respiration processes than eggplant stored at room temperature (±27 °C). The type of polyethylene (PE) plastic packaging can reduce the potential for damage to eggplant during storage and increase the eggplant's shelf-life compared to brown kraft paper bag packaging and without packaging, which is characterized by better weight loss, protein, carbohydrates, and texture. Storage treatment for five days at cold temperatures (±8 °C) with PE plastic packaging was the best treatment in this study.Keywords: eggplant, packaging, storage, temperature Abstrak Terung (Solanum melongena L.) merupakan produk tanaman hortikultura yang sudah banyak tersebar di Indonesia dan merupakan komoditas yang mudah mengalami kerusakan selama penyimpanan. Kondisi penyimpanan yang sesuai dibutuhkan untuk meningkatkan umur simpan terung. Penelitian ini bertujuan mengetahui perbedaan dan kondisi terbaik penggunaan jenis kemasan, suhu penyimpanan, dan umur penyimpanan untuk mempertahankan dan meningkatkan kualitas terung. Penelitian ini dilakukan menggunakan Rancangan Nested dengan tiga kali ulangan. Analisa yang digunakan dalam penelitian ini meliputi analisa susut bobot, kadar air, kadar abu, pH, kekerasan, protein, lemak, dan karbohidrat. Hasil dari penelitian ini menunjukkan bahwa penyimpanan pada suhu dingin (±8 °C) dapat menghambat proses metabolisme sehingga terjadi penurunan kandungan protein dan karbohidrat yang disebabkan proses respirasi lebih rendah dibandingkan terung yang disimpan pada suhu ruang (±27 °C). Jenis kemasan plastik polyethylene (PE) mampu menurunkan potensi kerusakan terung selama penyimpanan dan meningkatkan umur simpan terung dibandingkan kemasan kraft paper bag cokelat dan tanpa kemasan yang ditandai hasil susut bobot, protein, karbohidrat, dan tekstur yang lebih baik. Perlakuan penyimpanan lima hari pada suhu dingin (±8 °C) dengan kemasan plastik PE merupakan perlakuan terbaik pada penelitian ini.Kata kunci: pengemasan, penyimpanan, suhu, terung 
Peningkatan Nilai Tambah Limbah Kotoran Kambing Menjadi Pupuk Kotoran Hewan di BPP Genteng Kabupaten Banyuwangi Aldy Bahaduri Indraloka; Karina Meidayanti; Indira Nuansa Ratri
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 1 (2023): Volume 7 Nomor 1 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i1.18578

Abstract

Goat waste product of livestock waste would given negative impact if it was not used. The purpose of this communal service activity were to increase the added value of goat waste product at BPP Genteng, Banyuwangi which has not been utilized before. This communal service is carried out by training the use of animal waste product by using chopping machines and training in the manufacture of animal manure fertilizers. The results of the service activities show that the community in BPP Genteng have been able to make manure fertilizer using a grinding machine for time and energy efficiency in the fertilizer production process. The community service program was carried out well where this activity received a positive response from BPP Genteng, breeders and farmer groups in participating in socialization activities, training on fertilizer production and socialization of application and maintenance of the machines. These three activities aimed to increase the added value of goat manure waste in BPP Genteng.
Pembuatan Buku Pelajaran Digital Berbasis Canva sebagai Penunjang Pembelajaran Jarak Jauh pada SMP Kosgoro, Sragi Astri Iga Siska; Novilia Kareja; Karina Meidayanti
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 7 No 2 (2023): Volume 7 Nomor 2 Tahun 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v7i2.18679

Abstract

Encouraged by the enthusiasm of the teachers to continue to improve existing learning models in order to increase students' enthusiasm for learning, the team of communal service provides solutions that can be used to continue to support teaching and learning activities. The solution presented is the creation of a Canva-based digital learning book. The service activity was carried out at Kosgoro Middle School, Sragi from June – September 2022. The method used was training and assistance in making Canva-based digital textbooks. The activity stages consist of preparation, introduction to Canva, training and assistance in making digital textbooks and evaluation. The results obtained through this service activity are that participants gain knowledge and skills related to the creation of Canva-based learning media, participants are also enthusiastic during the activity and directly apply it to the subjects taught.
SIMULASI RISIKO SUSUT BOBOT SAPI AKIBAT TRANSPORTASI Karina Meidayanti
Jurnal Javanica Vol. 2 No. 1 (2023): Jurnal Terapan Agribisnis
Publisher : Politeknik Negeri Banyuwangi Jl. Raya Jember km. 13 Labanasem, Kabat, Banyuwangi, Jawa Timur (68461) Telp. (0333) 636780

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/javanica.v2i1.2023.29-36

Abstract

Tujuan penelitian ini adalah untuk mengetahui besarnya kerugian susut bobot sapi akibat transportasi dan membuat skenario kebijakan untuk mengurangi kerugian tersebut. Analisis data dilakukan dengan pendekatan system dynamic. Simulasi terkait dengan biaya-biaya yang dikeluarkan untuk transportasi ternak sapi dan menggunakan asumsi pendukung yang ditentukan berdasarkan kajian teoritik dengan berlandaskan pada data sekunder. Hasil simulasi tersebut dapat dijadikan bahan pertimbangan bagi pengambil keputusan dalam menentukan kebijakan yang lebih baik. Hasil pemodelan dengan system dynamics adalah terjadi nilai penyusutan bobot badan sapi sebesar 16.67% dan nilai penyusutan sebesar Rp. 1.900.000 pada awal periode simulasi. Kerugian akibat transportasi adalah sebesar Rp. 20.900.000 dalam satu kali pengangkutan dan setelah dilakukan skenario kebijakan kerugiannya turun menjadi Rp. 17.100.000.
Co-Authors Adhima Adhamatika Aldy Bahaduri Indraloka Astri Iga Siska Novilia Kareja Ratri, Indira Nuansa