Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Journal of the Indonesian Tropical Animal Agriculture
L. Warly
Faculty of Animal Husbandry, Andalas University, Padang 25163 West Sumatera
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE Mardalena, M.; Warly, L.; Nurdin, E.; Rusmana, W.S.N.; Farizal, F.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 3 (2011): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.3.205-212

Abstract

Free radical levels can be higher than the level of endogenous antioxidants in the body so thatuncomfortable conditions in the body of dairy goats could happen. To anticipate this uncomfortableconditions will be given feed supplement (FS) as source of antioxidants (AOX). FS contain mixturepineapple rind meal and antioxidant minerals (AOXM) each 25 ppm Zn and 10 ppm Cu. Thisexperiment was carried out to investigate the effect of feed supplements as antioxidant source on milkquality of dairy goats. Sixteen Etawah dairy goats in the second lactation were used in the experimentthat conducted using randomized block design with 4 treatments and 4 replicates. The treatments wereR0 (grass + concentrate), R1 (R0 + FS containing 0.04 % AOX), R2 (R0 + FS containing 0.06% AOX),R3 (R0 + FS containing 0.08 % AOX). The data collected were analyzed using Anova. The result ofphytochemicals analysis indicated that feed supplement contained flavonoid, polyphenols, sesqiuterpen,mopnoterpen, steroids, quinones and saponins. The results of study showed that there were difference(p<0.05) among treatments on blood and milk cholesterol and milk lactose, but there were no difference(P>0.05) on milk yield, milk fat, milk protein and milk antioxidant. The conclusion of this study was thefeed supplements containing 0.08 AOX produced the best response to milk quality of dairy goats.
THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS Astuti, T.; Warly, L.; Jamarun, N.; Evitayani, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 3 (2011): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.3.180-184

Abstract

This research was aimed to evaluate the effect of incubation time and level of urea on dry matter,organic matter and crude protein digestibility of Passion fruit hulls. The research was conducted by twophases. The first, the research was conducted to analyze of Passion fruit hulls before and afterammoniation, and then conducting digestibility of Passion fruit hulls using rumen fluid. FactorialRandomized Block design 2x3, with factor A was incubation time of ammoniated Passion fruit hulls (2weeks, 3 weeks) and factor B was the level of urea used (4%, 6% and 8%) was used in this study. Theresults showed that there was no significantly effects among treatments on dry matter and organic matterdigestibilities, but significant effect (P<0.05) on crude protein digestibility by level of urea treatment,even those there was no interaction between each treatment. The research showed that increasing levelof urea could increase in-vitro digestibility of crude protein nutrients. In conclusion, the best treatmentwas 8% level of urea with 2 weeks of incubation length.
Co-Authors - Evitayani E. Nurdin F. Farizal M. Mardalena N. Jamarun Tri Astuti W.S.N. Rusmana