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All Journal World Nutrition Journal
Luciana B Sutanto
Krida Wacana Chritian University
Medicine & Pharmacology Public Health

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Special Group Discussion: nutrition and Covid-19 comparison in several countries Luciana B Sutanto
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0007

Abstract

Patients with COVID-19 who are in the ICU considered to be extremely high malnutrition, which is caused by food intake matter and the disease itself. In critically ill, the definition of malnutrition is not only based on weight loss but also muscle wasting, sarcopenia and metabolic dysregulation. Good nutrition management prevents malnutrition getting worse. Nutritional theraphy is an essential element of the patients management. Nutritional screening and assessment, as well as nutritional management, should be integrated into general therapeutic strategy. Nutrition theraphy to ICU patients with COVID-19 has been published by some institutions/organizations.
The needs of vitamin in medical ill patients Luciana B Sutanto
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0008

Abstract

Vitamin deficiency is often appeared in medical ill patients. The vitamin deficiency can be deficiency favouring disease development, inadequacy or deficit worsening the condition, or deficiency as a result of disease. Recommendation number 1 from ESPEN micronutrient guideline 2022 is adequate amounts of all essential trace elements and vitamins shall be supplied to all patients receiving medical nutrition from the beginning of the period of nutritional support.
Knowledge, attitude, and behavior regarding hydration of fluid intake of a university’s students in Jakarta Luciana B Sutanto; Tasya Choiriah Putri; Helena Fabiani; Gracia JMT Winaktu
World Nutrition Journal Vol. 7 No. S1 (2023): Selected conference proceedings of the Nutri Symposium 2023
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/V07.S1.0020

Abstract

Adequate body fluid is beneficial for maintaining physiology, cognitive function, and concentration, which are important for students. The purpose of this study was to determine knowledge, attitude, and behavior regarding hydration and fluid consumption and fluis intake of university students in Jakarta.
Co-Authors Gracia JMT Winaktu Helena Fabiani Tasya Choiriah Putri