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All Journal AGROTEK: Jurnal Ilmiah Ilmu Pertanian
Dia Ayu Rahmani
Program Studi Agroekoteknologi, Fakultas Peternakan dan Pertanian, Universitas Diponegoro
Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

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PENGARUH LAMA PERENDAMAN DAN TINGKAT KONSENTRASI EKSTRAK BAWANG MERAH (Allium cepa L.) TERHADAP PERTUMBUHAN STEK TANAMAN NILAM (Pogostemon cablin BENTH.) Dia Ayu Rahmani; Karno Karno; Budi Adi Kristanto
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 5, No 2 (2021): September
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v5i2.167

Abstract

Patchouli (Pogostemon cablin Benth.) is a plantation crop which produces essential oil. Sidikalang patchouli variety has not yet been able to reach the maximum yield, it just 13,66 ton/ha. The causes is difficulty of cultivating patchouli generatively. Field experiment were carried out to evaluate the length of soaking time and concentration level of shallot extract (Allium cepa L.) on patchouli cuttings growth in the filed of Bumi Rejo Farmer Group, Cendana, Purbalingga from September to October 2019. The experiment was set up as a 4x4 factorial design in a Completely Randomized Design (CRD) with 10 replications. The first factor was long cuttings immersion (minutes) P1: 60, P2: 90, P3: 120, and P4: 150. The second factor is concentration level (%) T0 : control, T1 : 25, T2 : 50, dan T3 : 75. The data obtained were evaluated using analysis of variance (ANOVA) to determine the effect of treatments applied continued with Duncan’s Multiple Range Test (DMRT) at 5% signficance level to determine the differences between treatment. The length of shallot extract soaking time treatment had no effect on all parameters. The concentration level treatment had a significant effect on the parameters of shoot length and total number of shoots. The interaction had a significant effect on the total number of leaves.
Co-Authors K. Karno Kristanto, Budi Adi