Article Per Year (5 Year)
p-Index From 2019 - 2024
0.659
P-Index
This Author published in this journals
All Journal Bionatura Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Pasundan Food Technology Journal (PFTJ)
Neneng Suliasih
Universitas Pasundan
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Abdi Dosen : Jurnal Pengabdian Pada Masyarakat

 1 
DIVERSIFICATION OF COCONUT FRUIT INTO A SUPERIOR PRODUCT IN SIDAMULIH VILLAGE, PANGANDARAN REGENCY, WEST JAVA PROVINCE Sumartini Tini; Neneng Suliasih; Hervelly Hervelly; Raisa Azzahra; Sarah N.M
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 7 No 3 (2023): SEPTEMBER 2023
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.2039

Abstract

Coconuts in Sidamulih Village have great potential in marketing and producing coconuts not only in the form of fresh fruit but in processing production (diversification). The purpose in this community service is to increase production not only in the form of fresh coconuts but in the form of various processed food products. The method is implemented with the mentoring method. The results obtained gained knowledge about coconut processing in several products, namely: oil with the sour method, candied coconut, coconut water drinks and coconut water cocrystals. The existence of universities in carrying out community service activities has at least three things built, namely increased knowledge, increased skills and increased business motivation. MSME groups in the Sidamulih area have one of the potentials to foster an attitude of community independence towards a better economy. The specific target that also wants to be achieved is to provide science / technology about Coconut Diversification into products of economic value to the community, especially in MSME groups, especially those in the Sidamulih Village area, Pangandaran Regency.
QUALITY IMPROVEMENT AND TESTING OF PROCESSED FOOD PRODUCTS OF SMALL AND MEDIUM ENTERPRISES (SME) IN SIDAMULIH VILLAGE, PANGANDARAN DISTRICT, WEST JAVA Neneng Suliasih; Sumartini Sumartini; Willy Pranata Widjaya; Sidik Tristantio; Roiyhan Shyma Ramadhan; Rizal Maulana Ghaffar
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol 8 No 1 (2024): MARET 2024
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i1.2132

Abstract

The people of Sidamulih village have sufficient interest, expertise and appropriate and renewable technology, but there is no special guidance for small community business groups. Several groups of Micro, Small and Medium Enterprises of processed food products are constrained in marketing to a wider scope such as to super markets, due to suboptimal product quality and the absence of product information such as nutritional content and product expiration date. This is due to constraints on testing costs and MSMEs' ignorance of the importance of food product quality. The existence of tourism group coaching activities and community institution coaching activities that are still active in improving and testing the quality of processed food products of MSMEs are expected to bridge the interests of the community, especially MSMEs of processed food products to expand their marketing due to increased consumer confidence in product safety. The test results show that the nutritional content of processed MSME products varies, some products have good quality, some are not good. A similar thing happens with product expiry, where some have expiry periods that are too short, making them less suitable for long-term marketing. This problem needs to be followed up with briefings to related MSMEs on good food processing methods, so that processed MSME products will be of better quality and marketable. The next plan is to conduct training on Good Processed Food Processing Methods for MSMEs so that processed products will have better quality so that their marketing is wider.
Co-Authors Hervelly, Hervelly Ina Siti Nurminabari Mahardika Puspa Arum Suraloka Nabella Respatyana Raisa Azzahra Rizal Maulana Ghaffar Roiyhan Shyma Ramadhan Sarah N.M Sidik Tristantio Sumartini Sumartini Sumartini Tini Udju D. Rusdi Willy Pranata Widjaya